The story in the numbers
Date: Feb 20 2015
Blog & Cattle Markets & Consumer ConnectionSupply challenges—that’s what limits this brand. Throughout our history, as we’ve added supply, we’ve been able to grow demand in tandem.
Category: Consumer Connection
Developing More than Good Cattle
Date: Feb 18 2015
About the brand & Blog & Consumer ConnectionThis June, the Angus Foundation will again host its annual Beef Leaders Institute (BLI) class to build leadership qualities within the membership and embark on a week-long tour of the beef industry.
Love (and steak) is in the air
Date: Feb 13 2015
Blog & Consumer ConnectionIf you’re calving right now, odds are Valentine’s Day isn’t high on your priority list. (Sorry, ranch spouses!) But for our sales team, it’s an important occasion. And not just because they really like those little hearts that say, “Be Mine.”
Stacks and knowledge grow in tandem
Date: Feb 12 2015
Blog & Consumer ConnectionYou know when you come back from a conference and you’re all caught up and have plenty of time to make sense of all the good information you took in? Yeah, me neither.
Shake a chef’s hand
Date: Jan 30 2015
Blog & Consumer ConnectionMeet Kent Rollins and you realize you’ll never meet another like him.
Authentic, he’s that. Old fashioned – more so than most you’ll ever know.
Taking it up a notch
Date: Jan 15 2015
About the brand & Blog & Consumer ConnectionThat’s why when Kelly—now as assistant director of foodservice marketing for CAB–and the team were charged with bringing Certified Angus Beef ® brand education to sales forces across the country, they reinvented the typical training session by developing the CAB Meat Lab.
Ranchers top tables at popular restaurant
Date: Dec 10 2014
Blog & Consumer ConnectionAfter a short discussion, we decided on Smashburger. Not only are the Certified Angus Beef® brand burgers consistently delicious, but it’s a great place to take an active 15-month-old who loves going out to eat but doesn’t always love sitting still for long periods of time waiting for her food.
Nice to Meat Ya: Tim Toussaint
Date: Nov 29 2014
Blog & Consumer ConnectionAnalyzing markets, studying trends, trying to decide when to sell and when to hold back – Tim’s job runs a close parallel to the men on horseback.
Nice to Meat Ya: Bruce Longo
Date: Nov 28 2014
Blog & Consumer ConnectionPeople ask Bruce Longo all the time, “How did you get from selling wheel chairs for a living, to reporting the price of a PISMO?”
Nice to Meat Ya: Liz Wunderlich
Date: Nov 25 2014
Blog & Consumer ConnectionAfter working in that market for 22 years, this trained meat scientist knows her job is all about educating and information-sharing with the goal of increasing meat demand.