Category: Consumer Connection

News Release: Excellence keeps tables full

Date: Nov 29 2017

The 40-year owner and operator of Taste of Texas, the largest independent restaurant in the state, doesn’t let the data rule all.

Chow down in Cowtown

Date: Nov 01 2017

Since so many of you will be visiting Fort Worth this weekend for Angus Convention, we’ve pulled together a list of our brand partners in the general vicinity of the Fort Worth Convention Center.

Ready for rory?

Date: Oct 30 2017

I strain my ears as a few people wander into the kitchen of the Amarillo Country Club, pondering if those new voices match the one of chef and TV personality Rory Schepisi.

Everyday miracle leaves lasting impression

Date: Oct 06 2017

As the first of two tour buses rounded a corner on a windy stretch of Tennessee country roads, we spotted a miracle unfolding.

Genuinely good sharing

Date: Jul 17 2017

Josh and Leah were recorded on video as they met with Angus producers from seedstock to commercial cow-calf ranchers, to a feedlot and finally, at the Price Chopper retail meat counter.

Angus, Angus everywhere

Date: Jul 13 2017

There are 146 programs certified by the USDA. Of those only 97 are Angus programs and only 39 are Premium Choice.

Prime: Profitable and possible

Date: Jun 12 2017

A chef without a restaurant

Date: Jun 05 2017

Technically, The Indigo Road Restaurant Group’s latest addition, Oak Steakhouse Nashville, where Zizka is set as executive chef was delayed. But in a chef’s life, 11 months can feel like an eternity.

For the love of beef

Date: Apr 28 2017

Ask Patrick Ambrosio what his favorite cut of beef is. The reply is so quick, if you’re not looking him straight in the eye you’ll miss seeing them light up.

‘Making it’ as a meat cutter

Date: Apr 27 2017

“All of my mom’s prayers have been answered,” says Thomas Tangaro. He’s just steps from the meat case he proudly restocks each morning.