Following the Calves: Decisions, decisions
Date: Feb 24 2016
Blog & Heifer DevelopmentI could hear it in Virginia Evert’s voice. She hated to say that. After all, she and cousin-in-law Rachael spent nearly a year with those heifers.
Category: Blog
Beef battle
Date: Feb 18 2016
Blog & Consumer Connection“Bring it!” Maybe those weren’t his exact words, but that was Dick Hollman’s attitude when he heard about the plan for a breed cook-off of sorts set to take place at the following year’s Nebraska Cattlemen’s Classic.
ROI felt more than measured
Date: Feb 15 2016
Blog & Consumer Connection & SustainabilityI whole-heartedly know the effort is worth my physical and emotional investment, though I might never see a balance sheet that quantifies a return on investment (ROI).
Stories and love are everywhere
Date: Feb 14 2016
About the brand & BlogIn honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
Goodbye ocean, hello involvement
Date: Feb 12 2016
Blog & NCBA ConventionIf there’s ever a chance to skip class and travel to a beach state…count me in.
Black on white
Date: Feb 05 2016
BlogIt’s not Wednesday, and there’s no need to be wordless, but I’m letting these photos from a recent visit to Walter Angus speak for themselves.
Buzz words still tell the stories
Date: Feb 03 2016
Blog & Consumer Connection & NCBA ConventionAdding value. Consumer confidence. Growing demand. Those are popular (and thus often overused) phrases, but they are central to what we do here at CAB.
A “gastronaut” in town
Date: Jan 25 2016
Blog & Consumer ConnectionJeremy Umansky may have coined the term “gastronaut” himself but he fits it to a tee.
Yesterday’s youth, tomorrow’s leaders
Date: Jan 22 2016
BlogIt’s an interesting thing being young. There’s much to see and learn and decipher, and sometimes it can be as challenging as it is exciting.
Following the Calves: The herd-changer
Date: Jan 20 2016
Blog & WeaningOn a 10-degree morning in central Nebraska, Virginia Evert may ask herself why her fitness routine involves bucket feeding heifers rather than working out in a gym.