‘Yes, absolutely.’
Date: Sep 02 2016
BlogThe Nelsons, while both native Californians, hailed from different parts of the Golden State only to end up in Wilton with a combined four kids in tow.
Category: Blog
You can think that, but you’d be wrong
Date: Aug 26 2016
Black Ink & Blog & Feeding Quality ForumI’ve been to all but one of the forums, which we’ve held with allied industry partners since 2006, and the overwhelming summary is LOTS of good information.
Foundation not easily shakin’
Date: Aug 18 2016
Big Thinkers & Blog“I’d rather lose money than give up my cows,” he says, standing among a herd he affectionately calls his “girls” as they rest in the shade.
When dreams grow up
Date: Aug 11 2016
Big Thinkers & Black Ink & BlogWhen Shawn Christensen was three years old, he wanted to be an airplane pilot. That didn’t last long. The ambition couldn’t hold up against the call of an Angus cowherd and the Rocky Mountain, Hot Springs, Montana, ranch. Home.
On purpose: quality cattle are intentional at Bobcat Angus
Date: Jul 27 2016
Black Ink & BlogNobody just happens upon Bobcat Angus.
In north central Montana, it borders Canada for three miles. The remote location is full of wide open space.
Three cool takes from a decade in the beef biz
Date: Jun 30 2016
Black Ink & BlogIn honor of 10 years with the Certified Angus Beef ® (CAB) brand, here are three of the biggest beef business changes I’ve observed
That is adaptability
Date: Jun 22 2016
Blog & WeaningWe met Jerry Hasart and I heard how Top End Farms stepped into the unknown several times throughout the years and adapted.
Footsteps worth following: Meant to ranch
Date: Jun 19 2016
BlogFour-year-old Walker Bradley’s favorite place seems to be tagging along on the four-wheeler as his dad or grandpa checks cows.
Footsteps worth following: Better than law school
Date: Jun 17 2016
Blog & Consumer ConnectionEric Sarrazin landed a “cool job” with a digital ad agency right out of college. But for all the modern perks in the D.C. office – the beer fridge and the pool table – he still felt the call of the meat cutting business.
Footsteps worth following: An early taste of the brand
Date: Jun 15 2016
Blog & Consumer Connection“It’s always changing, but always for the better.”
If Jeff Jones had to sum up the beef industry, say one thing about the arena he’s poured his life’s passions into, the one that’s given him even more in return, that would be it.