Three steps for dry-aged beef
Date: Apr 19 2017
Blog & Consumer ConnectionA lot of flowery adjectives get tossed around when dry-aged beef comes up. but they fail to explain what’s actually happening during the process.
Category: Blog
Who knows?
Date: Apr 14 2017
BlogThe mug reminds me of that evening around the Massars’ table, surrounded by their family and friends. It was their parting gift to me.
When the cattle call
Date: Apr 12 2017
Blog
Maternal instincts, predictable cattle
Date: Apr 07 2017
Blog & Grid Marketing & Retained OwnershipSome may take offense to comparing a herd of kids to fresh calves or a mom’s eye to maternal instincts, but I don’t think it’s out of line.
Commitment you recognize
Date: Mar 27 2017
Big Thinkers & BlogWhen the Schiefelbeins won the 2012 Seedstock Commitment to Excellence Award I started my day at their family meeting, seeing their teamwork in action.
When the Plan B scores an A+
Date: Mar 10 2017
Blog & Grid MarketingMark Sebranek wanted to feed a load of cattle, get information back and capture more value from his genetic investment.
Collide
Date: Mar 09 2017
About the brand & BlogSo when the request came from CAB, I happily obliged. It’s pretty special, let me tell ya, when work and friends collide.
When Tom met Sally
Date: Mar 06 2017
Big Thinkers & BlogThey drive people, challenge them, at times can cause great stress, but they bring families together and draw their keepers back to the basics of life.
Following the calves: Not in South Dakota anymore
Date: Mar 03 2017
Big Thinkers & Blog & Cattle FeedingOn paper, Mark Sebranek doesn’t own very many of the 28,000 head of cattle on feed at his Garden City, Kan., yard….but don’t tell his heart.
It takes two, part II
Date: Feb 28 2017
Blog & Consumer ConnectionHours later, back at the restaurant, a diner asks about the picture he saw of Josh on the farm. “The rancher’s actually here: that’s him,” Josh says.