fbpx
cows walking

Beef’s a trip day 22: Grab hands, give thanks 

 You know those hands:  years and age and hard work made them tough as leather.

The ones that care for livestock, without regard for heat or rain or inclement weather.

 

They’re the first to touch the food supply. They plan and work and plan again.

“Always on,” the ranchers and feeders are where each story will begin.

 

At the plant, those hands are quick, efficient, precise and careful, too.

They work long hours and take pride in what they do.

Truckers trade home cooking and rest for long days at the wheel.

Their hands are glued there for hours, as they deliver the next meal.

 

Food travels. Boxes must move. Sales are executed. Orders arrive.

Account mangers bring ideas and help restaurants survive.

 

More hands stock shelves, cut the meat, ring up the sale.

And when the consumer brings it home, that’s usually the start of their tale.

 

Those hands plan and clean and chop. Cooking commences.

The meal is a place to show their skill, appeal to the senses.

 

So gather ‘round the table, grab hands, and offer a little appreciation,

For all those people who have a hand in bringing delicious food to this great nation.

———

Happy Thanksgiving from our team to you and yours!

Give thaks and you can worry about that black ink again tomorrow,

Miranda

Beef’s a Trip Archives:

Day 1: Starting at day one

Day 2: Who are these people?

Day 3: Stockholders

Day 4: The cowherd’s purpose

Day 5: Deciding to care

Day 6: Quality focus doesn’t have to skip the middleman

Day 7: Stocking for quality

Day 8: SOLD!

Day 9: What have you done today?

Day 10: Working together to make ‘em better

Day 11: Keep on truckin’

Day 12: Packers want quality

Day 13: The target

Day 14: Packers up close & personal

Day 15: It’s not all about the beef

Day 16: Further processors

Day 17: From here to there–and a lot more

Day 18: He’s on your team

Day 19: Beyond prices, grocery stores uncovered

Day 20: Getting quality in the carts

Day 21: When numbers are down, busy is good

PS—Have you heard? We’re not blogging alone. Check out Holly Spangler’s “30 days on a Prairie Farm” series for a full list of all of those writing their way through November.

You may also like

Progress from small steps

Progress from small steps

Every day is a chance to learn and get better. Thousands of others like my new friends in Alabama are taking steps to meet the shifts in consumer demand, and to know more. Small steps in the right direction can start now. Even if it’s just recording a snapshot of where you are today, a benchmark for tomorrow.

Not perfect, but working to get better

Not perfect, but working to get better

The CAB Cattleman Connection team heard its name called more than once in the virtual ceremonies, and each time came a sense of personal accomplishment, but even better: confirmation that we’re getting better at our craft. I hope that means we’re doing a better job for you.

Beefed up findings

Beefed up findings

Frank Mitloehner presents his findings on the animal ag sector’s impact on global warming. He explains how cattle counterbalance other fossil fuel sectors, proving that cattle are a solution and not a threat.