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Posts by Steve Suther :

Responding to demand

Date: Mar 19 2012

| Cattle Markets & News Release

Charting a course in the beef industry means acting on market signals and being ready for the reactions to those actions. “The message of consumer demand is more complicated than it has ever been,” John Stika said at the Kansas State University Cattlemen’s Day earlier this month.

Self-selected culls

Date: Mar 09 2012

| Blog & Calving

On the last day of February, I made a passing remark that it was funny we had no calves on Leap Day; funny strange.

Pasture to plate

Date: Mar 01 2012

| Blog & Retained Ownership

A perfectly good extra day, Feb. 29, and yet there was no birthday in our herd that is half done calving. We had a lull in mid-February after the AI heifers were done, and now the AI cows are trailing off. Maybe there will be a couple more, but so far we have 41 AI […]

ASCC winds up four-year demo

Date: Feb 28 2012

| Grid Marketing & News Release & Premium Potential

The commercial Angus world warmed to the concept of AngusSource®, with more cattle enrolled each year from 2008 through 2011. During those years, the AngusSource Carcass Challenge (ASCC) saw entries totaling 6,188 with 58.3% accepted for the Certified Angus Beef® (CAB®) brand; nearly 13% of the total made USDA Prime, according to Ginette Kurtz, AngusSource manager.

The calves are here…

Date: Feb 04 2012

| Blog & Calving

Some years, the schedule said it shouldn’t work. AI calves due Feb. 8 could arrive a week early, so I often had family or friends look in on the heifers at night while my Pioneer Woman checked them each morning.

Gene-Max™: DNA test for commercial Angus

Date: Feb 01 2012

| News Release & Stockmanship

The most productive, high-quality commercial cowherds are often managed like purebreds, with individual animal records and calf performance and carcass data brought to bear on each cow. Progeny are increasingly predictable and accurate in hitting gain and grade targets.