Beef grading explained
Date: Jan 09 2008
| About the brand & News ReleaseWhen USDA graders stamp carcasses they estimate the eating experience for consumers and provide report cards for producers. They also measure cutability, or red meat yield.
Posts by Miranda Reiman :
Cows that work, calves that grade
Date: Aug 22 2007
| Breeding & EPDs & Maternal Function & News Release & ResearchCattlemen can match both marbling and do-ability to a particular management system. However, trying to make progress with both traits may yield slower results than choosing one over the other.