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Posts by Miranda Reiman :

Niche or not?

Date: May 20 2011

| Blog

Last year our licensed partners sold 777 million pounds. As industry-wide quality has increased, nearly one in four Angus-type cattle qualifies for our brand. One in seven beef carcasses makes CAB.

Beefsteak pop-up in New York City

Date: May 18 2011

| News Release

When springtime hits the rural regions, folks hunt for mushroom delicacies that pop up this time of year. People crave these, seek them out and guard their secret places, but they know it is for a limited time only.

Confessions from a corn/cattle girl

Date: May 18 2011

| Research

I know cattle producers are resourceful people and you take a variety of approaches to dealing with high corn prices. One of them is undoubtedly looking for substitutions.

It’s your job

Date: May 05 2011

| Blog

We spend a lot of time trying to prove the value of ranch practices that add more work. We’ll look for studies that show, in dollar amounts, why a cow-calf producer should precondition or wean cattle.

ID is the key

Date: May 03 2011

| Blog

they reminded me of sitting around chatting with my family after morning chores–but they had data that would blow the mind of sophisticated folks on Wall Street.

Only one right answer?

Date: May 02 2011

| Blog

I believe there are some areas of life where certain decisions are black and white, one way or another, where there’s only one right answer.

Full of good advice

Date: Apr 28 2011

| Blog & Cattle Feeding & Post Weaning

Mike could be one of the most recognized commercial Angus producers in the country, making appearances on programs at the Cattle Industry Convention and Trade Show and the National Angus Tour.