Date: Nov 21 2011
| Blog & Hot topicsDavid makes connections, educates and is the go-to guy for anything CAB Prime or CAB Natural. He also watches the markets, both live cattle and boxed beef, like a hawk. He keeps our sales and supply development staff updated on markets as well.
Date: Nov 09 2011
| BlogThese sights surely inspire me, so hopefully they did the same for the chefs–even if they saw them mainly out of SUV windows as the wind blew all around us!
Date: Nov 07 2011
| Blog“We have to be on the same page to promote beef and grow demand for it for every segment to be profitable into the future,” said Cargill’s Glen Dolezal.
Date: Nov 03 2011
| News ReleaseRecently, animal scientist John Wagner and his team set out to answer one question: “Is there potential application for DNA technology in the feedlot?” The research completed by Colorado State University (CSU) says, “Yes.”
Date: Nov 03 2011
| BlogIt turns out that, at least in terms of taste buds, a consumer in central Nebraska isn’t so different from the clientele at a destination resort in North Carolina.
Date: Nov 01 2011
| News ReleaseSure, you’ve heard about the Certified Angus Beef ® (CAB®) brand, maybe even looked it up online. Thousands of regular visitors will notice new pictures and a more attractive layout at CABpartners.com.
Date: Oct 31 2011
| Cattle FeedingIt is a big decision, but it can be painless and pretty easy. If you’ve decided you want to feed your calves, partner with a feedlot or just build relationships with one you can market to directly, it just takes a little homework.
Date: Oct 24 2011
| BlogFact—Sure, every year is different and there’s no guarantee that you won’t lose money, and a lot of it, retaining ownership. But the odds are greatly in your favor if you do a little homework.
Date: Oct 21 2011
| News ReleasePursuing a passion for agriculture through further education—that’s the top requirement for the Louis M. “Mick” Colvin Scholarship offered by the Certified Angus Beef ® (CAB®) brand. This year, $15,000 will be split among five undergraduate scholarships, in the amounts of $5,000, $4,000, $3,000, $2,000 and $1,000. College juniors and seniors who have shown commitment to the beef industry, either through coursework or activities, are encouraged to apply by the Dec. 2 deadline. Applications are evaluated on involvement and scholastic achievement, communication skills and reference letters.
Date: Oct 17 2011
| BlogPanelists were asked to quantify the presence of specific flavors such as “meaty, brothy” or other descriptors. They also gave ratings on tenderness, juiciness and the overall sensory experience.
