On the road to Missouri
Date: Mar 10 2011
| BlogThere’s no question that consumer acceptance for the Certified Angus Beef product has helped fuel that demand for Angus cattle; but also,the breed’s inherent ability to add calving ease and growth.
Posts by CAB Cattle Crew :
Make calving season (and beyond) a breeze, Part II
Date: Mar 03 2011
| ResearchIt takes time to build a good relationship — time, trust and technique. Yesterday, in Part I of “Making calving season a breeze,” we talked about how important it is to develop those good relationships early in an animal’s life. It starts with putting in some extra time, but Dr. Tom Noffsinger had a few more […]
Start early to make calving season a breeze, Part I
Date: Mar 02 2011
| Hot topics & ResearchI’ll start this post by getting one thing clear: I am NOT a morning person. I never have been. My family knows this better than anyone, which is why it shocked me so much to receive a 6 a.m. phone call from my father the other day. He called just to chat – it was […]
Feedlots must focus on efficiency, grade
Date: Feb 25 2011
| Hot topics & ResearchMy recent feedlot visits in western Nebraska brought about several frank discussions with feedlot managers facing increasing costs of production. If “efficiency” was the word of the day, then we might as well just write it on the board with permanent marker.
Oklahoma to host beef quality meetings
Date: Feb 24 2011
| News ReleaseQuality beef production is on everyone’s mind today. Consumers want the best and most consistent beef for their money. Maybe that’s why strong exports and premium U.S. markets for upper Choice and Prime beef brands have helped lead cattle to record high prices.
Working together for a quality bull sale
Date: Feb 23 2011
| Blog & BreedingThis organization and its sale is one of those opportunities for smaller Angus seedstock producers, some of whom don’t have enough bulls to sell in a stand-alone sale.
On the road to quality
Date: Feb 22 2011
| BlogI’ve always been pretty passionate about beef cattle and beef quality, that is why my position as a Beef Cattle Specialist for Certified Angus Beef has fit me so well since joining in 2004.
Not your ordinary Valentine
Date: Feb 16 2011
| BlogMinnie Lou Bradley said that when she and her husband started the ranch in 1956, she knew it wouldn’t be the biggest ranch, but she wanted it to be the best.
And the winners are…
Date: Feb 10 2011
| BlogSorry for the suspense, folks. But our lucky NCBA grill give-a-way winners have been notified by e-mail and we will know their identities soon.
Freezing in Denver, grilling on my mind
Date: Feb 03 2011
| BlogWith visions of sunny summer days and steaks sizzling over hot coals in our dreams, we decided give away a brand new grill this week. See, didn’t that just make YOU a little more excited about the Cattle Industry Convention.