When it rains, it pours. And when our industry focuses on meeting the demands of our final customers like Dale focuses on his feedyard customers, it pours success back down the entire system.
Preventing a “draft bust” in quarterback selection is the first step to build a winning team, says Pfizer Animal Health veterinarian Jason Osterstock. But the genetic epidemiologist isn’t talking about football or the gridiron; he’s analyzing sire selections for beef cattle herds.
The CAB Annual Conference golf outing and auction raise these Colvin Scholarship funds. Top undergraduate and graduate recipients win all-expense-paid trips to the 2012 Annual Conference in White Sulfur Springs, W. Va., where they can interact with leaders throughout the production, packing, retail and food service industries.
Even the best speakers can’t make an audience feel what it’s like on a farm. There are no words that can replace the actual experience of seeing cattle first hand—watching them roam the pasture or eat out of the feedbunk.
The first step in achieving goals is to set them. That’s why feedyard managers aim for the best live and harvested performance, and that means a few points better than last year. Carcass value is especially important to those who sell cattle on a grid
The Little Apple Brewing Company celebrated being named the 2011 National Beef Backer Award winners. We couldn’t have been happier for or prouder of Little Apple for this well-deserved recognition.
In fact, certification rates have been steadily improving since the first of the year to reach 25.2%. Just in one week, the jump accounted for an additional 5,000 head compared to the week before.
Last week, Miranda talked about how CAB seems to be here, there and everywhere, including far away places like South Korea.
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