Even the best speakers can’t make an audience feel what it’s like on a farm. There are no words that can replace the actual experience of seeing cattle first hand—watching them roam the pasture or eat out of the feedbunk.
The first step in achieving goals is to set them. That’s why feedyard managers aim for the best live and harvested performance, and that means a few points better than last year. Carcass value is especially important to those who sell cattle on a grid
The Little Apple Brewing Company celebrated being named the 2011 National Beef Backer Award winners. We couldn’t have been happier for or prouder of Little Apple for this well-deserved recognition.
In fact, certification rates have been steadily improving since the first of the year to reach 25.2%. Just in one week, the jump accounted for an additional 5,000 head compared to the week before.
Rather than finding out three years later what kind of feeder calf or slaughter steer that heifer will produce, you can know now, at least in terms of feedlot performance and quality grade.
Everybody is paying more for cattle now than ever before. That should be reason enough to attend the “Backgrounding for Quality” field day, says Gary Fike, of Certified Angus Beef LLC (CAB).
Middle meats found strong support, especially early last week as buyers looked towards ribs and strips for Valentine’s Day needs.
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