Stocker guys get a bad rap. People on the other side accuse them of just being after the cheap gains, unconcerned with the finished product. But the truth is, they run calves during a very influential time of their lives and can have a huge impact on quality. If seedstock producers are the ultimate genetic […]
Breeding for high quality and retaining heifers over generations, Mike Kasten sees results. The Millersville, Mo., rancher has used artificial insemination (AI) for decades, finishing the progeny and collecting data.
Gary was traveling through Tennessee when he had the opportunity to stop and visit with Wayne Day and Nick Rippy, a grandfather/grandson duo whose passion for good Angus cattle is evident.
The opportunity is there. Seize it! It is simply a decision you’ve got to make. Do you want to be in the business of raising a high-quality product for the consumer and receive a premium for it? The decision is in your hands.
the marketing element is so important. In our segmented industry it’s often challenging to show a true marketing advantage when comparing a superior set of calves to a more common set on the same day.
We love hearing about Certified Angus Beef® brand superfans. The diehards, who eat nothing else. They’ve tasted the best and won’t go back.
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