Posts by CAB Cattle Crew :

Self interest, shared goal

Date: Apr 11 2013

| Cattle Markets & Consumer Connection & News Release

Being good at what you do every time is no accident. “My dad said anyone can sell something once,” Prof. John Siebert told his ag business class. “It’s selling something multiple times to the same person that takes a lot of work and expertise.” On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.

History, data and hard work

Date: Apr 02 2013

| Big Thinkers & Blog

Joe’s great-grandfather moved to Texline, Texas, from Savannah, Mo., to assume management duties of the Buffalo Springs Division for the famed XIT Ranch.

Chef math

Date: Mar 20 2013

| Blog & Consumer Connection

As we talked over issues and challenges yesterday, I thought you might like a sneak peek into some of the math we’re up against.

Bull buying made simple

Date: Mar 07 2013

| Breeding & Cow Herd & Sire Selection

Earlier this week Mark told you a herd bull is a big investment, and getting more so all the time. Since you’ll be putting so many of your proverbial eggs into that one expensive basket, you want to make sure he’s the right guy for the job. But with so many numbers and figures to sort […]