Posts by CAB Cattle Crew :

Bovine babies grow up fast

Date: Aug 20 2014

| Blog

With summer nearly behind us and fall on the horizon, I thought it only right to check in with those bovine babies and see if they’d show off their good side for the camera once again.

Acres, not hours

Date: Aug 08 2014

| Blog

Because sometimes it rains, sometimes the market drops, sometimes the prices of our inputs seem almost unbearable. But through it all, we don’t waiver.

“Join Our Table” in action

Date: Aug 01 2014

| About the brand

Cattlemen and chefs have a unique connection that comes from a shared passion for the best – that’s the concept behind the Certified Angus Beef ® brand’s “Join Our Table” campaign.

“Just Good Cattle”

Date: Jul 23 2014

| Blog & Breeding & Sire Selection

I was beginning to think I’d seen it all, when out of the blue comes a double-sided, full color ad flyer for a ranch “up north” publicizing their upcoming bull sale.

What the value-based beef market values

Date: Jul 18 2014

| Canada & Cattle Markets & News Release

With beef at record high prices in North America and around the world, consumers are seeking premium products to ensure their money is well spent. That’s one reason the Certified Angus Beef ® (CAB) brand joined with the Canadian Angus Association to sponsor “Carcass 101” June 18-19 in Olds, AB.

Thorpe honored for beef industry achievements

Date: Jul 18 2014

| Big Thinkers & News Release

There is no man more associated with the words “cattle market” than Topper Thorpe, who left his mark on the industry during a 32-year tenure with CattleFax. His contributions and leadership will be noted as Thorpe receives the Feeding Quality Forum Industry Achievement Award in August.

Good Eating in Cattle Country

Date: Jun 25 2014

| Blog

Just thinking about all these great places (and potential social media posts) has me salivating, so I’m off to celebrate National Steakhouse Month!

Faith, family and feed

Date: Jun 20 2014

| Big Thinkers & Blog

In December 2007, at 28 and 30 years of age, “the Tiffany boys” to the locals around Herington, Kan., became some of the youngest feedlot owners in the industry.