Posts by CAB Cattle Crew :

New post at CAB seeks ever-better brand

Date: Jul 06 2016

| About the brand & News Release

A branded beef program that owns no cattle or beef still takes an active interest in both. That can be hard to explain, but it’s a key to understanding and improving the Certified Angus Beef ® (CAB®) brand, says Clint Walenciak, director of packing for the Ohio-based subsidiary of the American Angus Association.

No sick animals, ever

Date: Jul 06 2016

| Health

Sick animals are what let a veterinarian put food on the table, right? No animals to treat, no paycheck.

That is adaptability

Date: Jun 22 2016

| Blog & Weaning

We met Jerry Hasart and I heard how Top End Farms stepped into the unknown several times throughout the years and adapted.

Burgers on the beach

Date: May 27 2016

| Blog & Consumer Connection

Dana Point, Calif., is just a sleepy marina town a few miles south of the better-known Laguna Beach, but along its coastal plane sits Jimmy’s Famous American Tavern

Beef shoppers: quality, service above price

Date: May 20 2016

| Consumer Connection & News Release & Premium Potential

Price is important in nearly every buying decision. However, when it comes to groceries, a new study shows consumers place more value on quality and service than price alone. The doctoral research by Ken Wicker through Capella University’s School of Business is titled, “A study of customer value and loyalty in the supermarket industry.”

Future leaders earn $20,000 in Colvin scholarships

Date: May 09 2016

| About the brand & News Release

Five college students with ag careers in mind recently won $20,000 in scholarship from the Certified Angus Beef ® (CAB®) brand. Each year, CAB’s Colvin Scholarship Fund recognizes outstanding students out to make a difference in the beef community. The award series honors the legacy of Louis M. “Mick” Colvin, whose dedication to those ideals helped create the brand he led for 21 years.