Posts by CAB Cattle Crew :

The Taste, part II

Date: Aug 03 2018

| Blog & Consumer Connection

Edd and Nina Hendee were out to dinner, three kids in tow. It was 35 years ago and Edd can still recall, “It was one of the worst meals I’ve ever put in my mouth. Not to mention the service was ghastly.”

Down at the Ribber

Date: Jul 14 2018

| Consumer Connection & What a Chef Wants

The Scioto Ribber is recognized for its delicious food and southern hospitality. People from across the country travel to Portsmouth, Ohio, to enjoy a hickory-smoked cut of Certified Angus Beef®. The restaurant is one of the world’s top-ranked independent sellers of CAB product.

Bigwigs in barbecue

Date: Jul 02 2018

| Blog & Consumer Connection

The Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists.

From the beginning

Date: Jun 13 2018

| Blog & Consumer Connection

In late April, a few CAB staffers (including me) and 40 chefs gathered in the Amarillo area of Texas for CAB Chef Tour. It’s an impressive affair, one where our education team goes above and beyond.

The Kansas coincidence

Date: Jun 08 2018

| Blog

Driving from Kansas to Ohio, farmland stretches out to the north and south of Interstate 70. Rolling hills that remind me of home soon begin to climb higher, and trees grow thicker alongside streams.