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The skinny on backfat

Mythbuster Monday on trait relationships Certain things just go together: peanut butter and jelly; socks and shoes; margaritas and those cute little cocktail umbrellas. But this morning we’re going to talk about two things that are married in many producers’ minds,...
Adding, capturing calf value

Adding, capturing calf value

Adding, capturing calf value  by Steve Suther Cattlemen may hear about the shrinking beef industry and wonder about their role in the future. They can take heart in the expanding high-quality end of the business, however.Licensed partners of the Certified Angus Beef ®...
Stacking the odds with AI

Stacking the odds with AI

Stacking the odds with AI By Miranda Reiman Cattlemen know genetic change is a slow process, especially when compared to other species.That should be enough motivation to think about stacking genetics, says Aaron Arnett, Select Sires vice president. Bull selection is...
ASCC brings out the best

ASCC brings out the best

ASCC brings out the bestSecond quarter winners zero in on quality through AngusSource®  by Laura Nelson Mason Fleenor may squint a little when checking pens, but he certainly sees 20/20 when it comes to selecting top-quality cattle.The Iowa seedstock producer and...