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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Brand Production Beyond Borders

Domestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.

Not From Your Pocket

When Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.

Certified Angus Beef Bringing Unique Rancher Event to Kansas

Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way. 

Certified Angus Beef Launches New Podcast

The CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.

Protecting Brand Integrity

Protecting the brand’s integrity has been a core pillar since 1978. Integrity is so foundational that the brand was built around the premise: with integrity, nothing else matters, and without it, nothing else matters.

Sysco Highlights the Value of Beef Quality Assurance

The commitment to cattle care and continuous improvement is also reflected in the Raised with Respect™ program, a partnership between CAB and Sysco, now in its third year. The initiative helps expand awareness of BQA principles while supporting educational resources for ranchers and additional collaboration across universities, extension systems and industry partners.

Latest Headlines

Big picture focus guides farm, CAB

Don Schiefelbein’s role on his family’s registered Angus farm near Kimball, Minn., is all about managerial and financial oversight. That’s why he’s comfortable looking out for the Certified Angus Beef ® (CAB®) brand’s future while serving as chairman of its board of directors.

News Release: Feeding Quality forums set for late August

Feeding quality forums set for late August   by Steve Suther The cattle feeding industry keeps moving forward, so it’s a good thing feeders have ready access to educational opportunities. Web searches and online resources are fine, but the hundreds of managers and...

Don’t blame the calves

Things aren’t always what they seem. It’s no secret, marbling in harvested fed cattle declines from late February to early May each year.

Prime: Profitable and possible

Prime: Profitable and possible   by Miranda Reiman Some think a dramatic increase in Prime grading beef spells oversupply. When will packers have enough? “I can tell you, we haven’t reached that point today,” says Steve Williams, head of procurement for JBS USA. “I...

CAB Insider

Margins Sqeeze, Markets Cool: What It Means for Fed Cattle

Focused marketing of a premium beef brand demands some attention to tracking price spreads across differing quality specifications. The USDA quality grade scale provides the domestic measuring stick by which the trade differentiates demand across the quality spectrum.

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Behind the Brand

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Success Stories

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Consumer Connection

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