feeding quality forum 2018

The 13th annual Feeding Quality Forum in Sioux City, Iowa, offered new insight on a variety of topics, from a detailed market outlook to consumer perceptions of the beef industry. Feedyard managers also shared their ideas on employee management. Producing quality beef and feed sample testing were also discussed. Hear from the speakers, read news coverage and download the presentations below.

Speaker summaries and news

Quality Wins, Again

Sara Scott, Vice President of Foodservice for Certified Angus Beef, emphasizes the importance of taste over price in the beef market during the Feeding Quality Forum. As consumer demand for high-quality beef grows, Scott highlights the need for increased supply and encourages communication with packer partners to meet the demand for Prime beef.

Feeding Quality Forum Shares Market Outlook, Path to Meeting Demand

The beef demand success story of the past is also the industry’s roadmap for the future, said speakers at this year’s Feeding Quality Forum. The program covered everything from current market conditions and technology to price forecasts and advancements on the horizon.

Steve Hunt Honored with the 2023 Industry Achievement Award

When the cattle industry needed a leader, Steve Hunt stepped up. Sure, it was a group effort to launch U.S. Premium Beef – ranchers, cattle feeders and allied industry – but they all say one man made the difference between success and failure.

Building Bridges for Better Beef

As the clock ticked past 2:00 a.m., handshakes finally signaled a deal. History was made that Thanksgiving morning in 1997 when a group of producers bought a material interest in what was then Farmland National Beef Packing Company.

Register Now for Feeding Quality Forum

Consumer demand signals spur progress in the cattle business, but producers must be proactive when making changes in their marketing strategy. The Feeding Quality Forum event delivers solutions to market-focused cattlemen who want to get rewarded for raising premium beef.

Taste Drives Demand and Profit

Quality starts long before feedyard rations reach the bunk, and it weighs heavily on the bottom line. Brian Bertelsen, vice president of field operations for U.S. Premium Beef, discussed marbling’s impact on grid marketing at CAB's annual Feeding Quality Forum.

Four Decades Devoted to Cattlemen

Always focused on the data and how it can deliver solutions, the decades of work earned Blach a second-nature understanding of the market and all that affects it. That kind of servant leadership earned Blach the 2022 Certified Angus Beef Industry Achievement Award.

Feeding Quality Forum Registration Open

As cattlemen continue to experience black swan events and rising input costs, so does their need for information on the latest production trends that pay. The 17th annual Feeding Quality Forum brings together people, insights and solutions to generate greater revenue for cattle feeders and cow-calf producers.

How to Face Evolving Demands

In the rapid changing space of sustainability, finding clarity on what to do is challenging. At the 2021 Feeding Quality Forum, Dr. Kim Stackhouse-Lawson offered insights on what can be expected of producers moving forward.

From insights to solutions

After the last 18 months, what we would pay for a crystal ball that could help us predict the future! They don't have any magic prediction powers, but leading minds shared their outlook on key beef production areas at this year's Feeding Quality Forum.

dan basse - politics, trade and beef outlook

President of AgResource, Dan Basse shared what factors are impacting the cattle markets now and into the future.

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brian vanderley - vaccination timing

University of Nebraska Lincoln researcher Brian Vander Ley explained the importance of stratigically vaccinating feeder cattle.

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Dale Blasi - Limit Feeding as an option to optimize

Kansas State University animal scientist, Dale Blasi shared how to reduce inputs while rising profits.

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Paul Walz - Weaning Vaccine Selection

From Auburn University College of Veterinary Medicine, Paul Walz covered the influence of weaning vaccine selection on pre-breeding vaccine options.

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Jeff Heldt - Vitamin & Mineral Formulations

Beef Technical Services Manager for Micronutrients, USA, Jeff Heldt shares current and future considerations for vitamin and mineral formulations.

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Paul Dykstra - Grid Marketing

Grid marketing is nothing new to feeders, but what about the commercial cattleman’s perspective? Paul Dykstra, beef cattle specialist for Certified Angus Beef shares what cow-calf producers need to know.

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Rick Funston - Heifer Development

Reproductive Physiologist for the University of Nebraska Lincoln, Rick Funston shares how to create profitable heifer development systems in your operation.

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INDUSTRY ACHIEVEMENT AWARD WINNER: GERALD TIMMERMAN

Go to 2019 Feeding Quality Forum Proceedings