Why beef quality grades are improving

Date: Dec 08 2016

News Release & Research

Prices have eased, but a 10-year uptrend in beef quality from U.S. grain-fed cattle remains in place. That’s partly because lower quality beef has sold at a widening discount to average quality, says a beef cattle specialist with the Certified Angus Beef ® (CAB®) brand.

Loud and clear

Date: Dec 01 2016

Cattle Markets & Consumer Connection & News Release

The beef market tells you what it wants. You just have to pay attention. “We know there are signals out there in the marketplace for quality. As you move further away from the end product, we know those signals are…not quite as distinct,” said Mark McCully, Certified Angus Beef LLC (CAB) at the 2016 Angus Convention in Indianapolis in November.