Date: Sep 13 2012
Feeding Quality Forum & News ReleaseDon’t expect corn values to get dramatically lower….this year.
Feeding Quality Forum attendees were probably not surprised to hear Dan Basse, Ag Resource Company, say that pricing inputs would be their top challenge in the last quarter of 2012. But the fact that those costs could normalize in the latter part of next year surely piqued their interest.
Date: Sep 12 2012
Blog & Feeding Quality ForumOur Feeding Quality Forum the week before last, was full of some kind of gloomy news for cattle feeders, but I inherited optimism.
Date: Sep 06 2012
Feeding Quality Forum & News ReleaseFrom drought and high feed prices to the shrinking cowherd and beef demand, there’s been a lot weighing on cattle feeders’ minds lately.
Producers gathered at last week’s Feeding Quality Forum in Grand Island, Neb., and Amarillo, Texas, to discuss these topics and get ideas for dealing with the ongoing industry challenges
Date: Aug 28 2012
Blog & Cattle Markets & Feeding Quality ForumWhen corn prices get high, feeder cattle go down. Why?
Well, take a look at what cost of gain (COG) does in response.
Date: Aug 06 2012
About the brand & Blog & Feeding Quality ForumDate: Aug 01 2012
Feeding Quality Forum & News ReleaseA man of many firsts will add another to his long list in August. Kenneth Eng will be the first feedlot nutritionist to be honored with the Industry Achievement Award at the 2012 Feeding Quality Forum
Date: Jul 17 2012
Blog & Feeding Quality ForumThat’s probably why I always get excited for our Feeding Quality Forum, a meeting we (along with Pfizer, Feedlot Magazine and Purina-Land O’Lakes) have been hosting for six years.
Date: Jul 03 2012
Feeding Quality Forum & News ReleaseDate: Feb 14 2012
Feeding Quality Forum & News ReleaseEverybody is paying more for cattle now than ever before. That should be reason enough to attend the “Backgrounding for Quality” field day, says Gary Fike, of Certified Angus Beef LLC (CAB).
Date: Aug 12 2011
Consumer Connection & Feeding Quality Forum & News Release“Going green” is a stirring buzz phrase everywhere, no less in cattle feeding. Some shudder as they think of the regulations it entails. Others argue that agriculture is the original green industry and producers are closer to the land and natural resources than anybody else.
