Category: Feeding Quality Forum

Price Discovery in the premium era

Date: Sep 21 2017

Chances are, the beef business isn’t going to reverse its ways, said Iowa cattleman Ed Greiman, during the Feeding Quality Forum in August.

Ag prospects looking up

Date: Sep 11 2017

It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

Finding profit

Date: Sep 05 2017

Opportunity. It’s there, but you may have to look a little harder for it.

That’s what this year’s Feeding Quality Forum attendees learned.

Borck honored for beef industry success

Date: Aug 22 2017

Lee Borck, Manhattan, Kan., has known hard times and boom, seen the impact on others as well as his own enterprises.

News Release: Feeding Quality forums set for late August

Date: Jul 19 2017

Beef yield grade opportunities detailed

Date: Oct 28 2016

Quality grades have been in effect for nearly a century, but yield grades have been required in the United States for more than 50 years.

The matching game

Date: Sep 30 2016

Cattle have changed. If your management hasn’t, animal scientist Robbi Pritchard suggests you take a look to be sure it’s still relevant. The South Dakota State University emeritus professor addressed cattle feeders and allied industry at the Feeding Quality Forum in August.

Face the pace of change

Date: Sep 22 2016

We are used to slow change in the cattle business. After decades at that pace, however, the North American cattle and beef industries are undergoing a rapid transition. “Farming and food production in total are no longer local industries,” said Pete Anderson, Midwest PMS research director.

Ag Outlook: Not so good, not all bad

Date: Sep 09 2016

“Who is going to flinch first?” Dan Basse, president of AgResource Co., said that’s the main question he and his team ponder when looking at this “plateau” phase in the ag markets.

Feeding Quality Forum challenges norms

Date: Sep 01 2016

If you think you have the cattle feeding business all figured out, you’re probably mistaken. That’s according to speakers at the Feeding Quality Forum in Grand Island, Neb., and Amarillo, Texas, last week. The experts addressed what they “used to know” that’s no longer so.