Category: Consumer Connection

Every number has a story: 12 to 15 minutes

Date: Nov 12 2015

Perhaps today’s consumer isn’t doing this as they weigh how much beef costs. But if they are, chances are they’ll find a number like 12 or 15.

Every number has a story: -2.26

Date: Nov 11 2015

You might say it’s an even number, divisible by 2. But what relevance can we find in -2.26, a negative carried out to two decimal places?

A brand new record

Date: Oct 19 2015

The brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.

Hit me with your best steak

Date: Oct 09 2015

Enter 40 Steak & Seafood. This CAB licensed restaurant sits in the heart of North Dakota, in Bismarck, and offers patrons a pleasant pairing of old-time atmosphere and modern culinary concepts.

Making your beef shine

Date: Oct 02 2015

She hopes the attendees leave knowing that “we sincerely appreciate what these licensees are doing to help make this brand a success.

Drought’s silver lining

Date: Sep 09 2015

Don’t call them leftovers

Date: Jul 10 2015

his concept isn’t new, or exclusive to Pinterest, though. Ranchers have been repurposing since long before it was on-trend or called “upcycling.”

Rules and grilling tools

Date: May 27 2015

Luckily Kevin Kolman is full of tips for not only giving your grill a full cleaning, but how to keep it from looking like mine, ever again.

Give it a break

Date: May 18 2015

“If you are cutting into meat and you are getting a lot of juices coming out that’s an automatic sign you’re not letting it rest long enough.”

Chefs hit cattle country

Date: May 12 2015

Once a year, those two worlds collide during the Certified Angus Beef® brand Chef Tour — and it’s pretty incredible.