Category: Consumer Connection

Making your beef shine

Date: Oct 02 2015

She hopes the attendees leave knowing that “we sincerely appreciate what these licensees are doing to help make this brand a success.

Drought’s silver lining

Date: Sep 09 2015

Don’t call them leftovers

Date: Jul 10 2015

his concept isn’t new, or exclusive to Pinterest, though. Ranchers have been repurposing since long before it was on-trend or called “upcycling.”

Rules and grilling tools

Date: May 27 2015

Luckily Kevin Kolman is full of tips for not only giving your grill a full cleaning, but how to keep it from looking like mine, ever again.

Give it a break

Date: May 18 2015

“If you are cutting into meat and you are getting a lot of juices coming out that’s an automatic sign you’re not letting it rest long enough.”

Chefs hit cattle country

Date: May 12 2015

Once a year, those two worlds collide during the Certified Angus Beef® brand Chef Tour — and it’s pretty incredible.

Time and temperature

Date: May 11 2015

Usually a few minutes one way or the other is not going to make or break it. But on the grill, 30 seconds could be the difference between done to perfection and done to the dog’s liking.

Care and data, before and after

Date: May 08 2015

Moving your cattle along to meet the goals of everyone in the beef supply chain takes focus on the data-backed decisions to add and capture value. Without people like Kenny Montgomery, Ruth Ammon and Meg Groves, those dollars from down the chain might never make it back to the ranch. These are some of the people who keep the plan on course when your cattle enter the feedyard and packing plant. Montgomery is a cowboy in the classic sense. He’s tough, unassuming and resilient – maybe that’s why Pratt Feeders, Pratt, Kan., has made him a part of its team for so long.

Premium Beef a crossover success

Date: May 07 2015

The economics just didn’t add up. Median household net wealth decreased 27% between 2000 and 2010, according to the U.S. Consumer Price Index. Canadians were in the same financially leaky boat. “Research would show that during an economic downturn, people tend not to buy premium products, to a point where they will go to a private brand or a lower price competitor to save money,” University of Guelph (Ontario) business and economics professor Tanya Mark says. “For any premium brand, we would certainly expect sales to decrease.”

Chef: More beef needed in food pyramid

Date: May 07 2015

Ohio Chef Ken Sherepita (“share a pita”) has been a CAB brand partner for years, and so of course, he fully appreciates the nutritious goodness of beef.