The Southeast: full of hospitality and good Angus cattle

Date: Apr 01 2011

Blog

On the road to quality took me to Georgia and Alabama this week with two very good friends and colleagues: James Stice, of Kensington Angus, and Darrell Busby, with the Tri-County Steer Carcass Futurity in Iowa.  With James as our guide, we visited several commercial cow-calf producers in western and southern Georgia and eastern Alabama […]

The farm to food connection

Date: Mar 30 2011

Blog

At Certified Angus Beef LLC, we know people represent our product (beef) to consumers, so we want to make them informed advocates. Yesterday was a prime example of how we accomplished that.

Show me the money!

Date: Mar 28 2011

Blog

We need you to keep producing quality (and getting paid for it) to make sure this whole process keeps working. Did you know Certified Angus Beef is a non-profit company?

What a cattle feeder wants

Date: Mar 27 2011

Blog & Grid Marketing & Health

Doing something different with your cattle means finding ways to make them stand out. Cattle with a story sell, and that includes having previous feedyard and packing plant performance data on them.

An outlook with a view

Date: Mar 25 2011

Blog

With a stiff spring wind whopping against the sides of the big event tent, Mike couldn’t help but make a joke to start the afternoon off. “All I can say is, if this tent starts to go, everybody better grab a rope and hold tight. I suppose it’s kind of like the cattle business — […]

Better fence, better beef

Date: Mar 22 2011

Blog

“Most fences start and end with corner posts,” which are like the principles that anchor your life and business.” Steve gives an update on his operation and life.

Six degrees of cow selection

Date: Mar 18 2011

Blog & EPDs

Soundness and temperament are fundamentals in their book. Duane and Donna Jenkins have been in the Angus business since 1948, making it into a family operation.