Date: Jul 10 2018
Big Thinkers & Blog & Canada & Post Weaning & Retained OwnershipYou could say Cudlobe Angus began on a whim. The journey from three Angus cows purchased at a sale barn to a more than 600 head seedstock operation that hosts two sales a year took decades of learning and investment risk.
Date: Jul 02 2018
Blog & Consumer ConnectionThe Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists.
Date: Jun 29 2018
BlogThere’s nothing like a crisis to shift perspective. Suddenly, everything that’s actually important snaps into vivid focus.
Date: Jun 22 2018
Blog & Consumer ConnectionWe want people to leave saying, “Wow. I didn’t realize the relevance this brand has to my business.” We want them to leave knowing how high-quality beef can boost their bottom line.
Date: Jun 13 2018
Blog & Consumer ConnectionIn late April, a few CAB staffers (including me) and 40 chefs gathered in the Amarillo area of Texas for CAB Chef Tour. It’s an impressive affair, one where our education team goes above and beyond.
Date: Jun 08 2018
BlogDriving from Kansas to Ohio, farmland stretches out to the north and south of Interstate 70. Rolling hills that remind me of home soon begin to climb higher, and trees grow thicker alongside streams.
Date: Jun 01 2018
Big Thinkers & Black Ink & BlogMeet Lucile: She’s 96 and flies a Beechcraft. Then there’s her son Bob, who started digging up dinosaur bones on their ranch as a relaxing hobby. Bob’s son Grant fly fishes in Alaska.
Date: May 25 2018
Black Ink & BlogStill, I try not to get too confident. I know as quickly as all the things can go right, they can turn for the worse.
Date: May 21 2018
Blog & Consumer ConnectionI’m in the passenger seat of a Ford pickup backed up to a large animal veterinarian’s practice. I’m in a border town of Wyoming and Idaho about to unload a horse off a trailer. I’m with Jim Benedict and it’s an adventure, because that just seems to be his life.
Date: May 18 2018
Black Ink & BlogIt doesn’t sound like a busy salebarn café or have the same ambience as a back table at the farm supply, but I’d argue that our weekly supply team conference calls are a CAB version of a coffee klatch.
