We still want beef
Date: Jan 28 2015
BlogCategory: Blog
Black cattle and blue water
Date: Jan 28 2015
BlogViews like these will leave a girl like me with thoughts of never returning to the mainland.
Whether it’s snowing or sunny, here’s wishing you a wonderful Wednesday.
Educate, Network, Engage!
Date: Jan 23 2015
BlogLast fall we encouraged young Angus leaders from across the country to apply for our Building Blocks for Success Seminar, and were impressed with the young adults who answered our call!
Permission to straightbreed
Date: Jan 21 2015
Big Thinkers & BlogBut year after year, our team visits intelligent, strategic-minded ranchers who are not only making money with straight Angus, but who are making more money with a single breed.
Taking it up a notch
Date: Jan 15 2015
About the brand & Blog & Consumer ConnectionThat’s why when Kelly—now as assistant director of foodservice marketing for CAB–and the team were charged with bringing Certified Angus Beef ® brand education to sales forces across the country, they reinvented the typical training session by developing the CAB Meat Lab.
Shortcuts, savings not worth it in cooking and cattle
Date: Jan 07 2015
BlogBut this particular morning, in a store still trying to restock from the holiday madness, there were no CAB roasts to be found and no butcher on duty yet.
Wordless Wednesday: Winter wonder and cowherd splendor
Date: Dec 31 2014
BlogWhen the wind is calm, and the snow falls gently, feeding the cows becomes a beautiful thing.
Good people, good cattle, good beef
Date: Dec 22 2014
Big Thinkers & BlogFamily, ranching and good quality cattle are all high on Travis Loehding’s priority list. A few weeks ago, I visited the Loehding ranch near Ekalaka, Mont., where they do not lack family history.
Our fourth blog-iversary
Date: Dec 19 2014
BlogAnd what would a little anniversary be without a look back? While we don’t yet have any embarrassing photographs and unfortunately there’s no leftover cake in the back of the freezer, we can share with you the most-read posts of this year.
Ranchers top tables at popular restaurant
Date: Dec 10 2014
Blog & Consumer ConnectionAfter a short discussion, we decided on Smashburger. Not only are the Certified Angus Beef® brand burgers consistently delicious, but it’s a great place to take an active 15-month-old who loves going out to eat but doesn’t always love sitting still for long periods of time waiting for her food.