It’s become a running joke in the Evert family that ranches near Brady, Neb.: The first year Virginia was at the clipboard during preg-checking time, mysteriously all the wild cows came up “open.”
Brandon and Virginia Evert, and their neighbors, cousins and seemingly best friends Kirk and Rachael Evert ranch together, raise kids together and generally “do life” together.
The brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
Enter 40 Steak & Seafood. This CAB licensed restaurant sits in the heart of North Dakota, in Bismarck, and offers patrons a pleasant pairing of old-time atmosphere and modern culinary concepts.
In an industry that sometimes resists change, the Collins men embrace it, like, for instance, when they decided to transition from complete phenotypic to a combination of genetic and phenotypic selection.
Meet Ryan Schneider. A third-generation Cozad, Neb., cattleman and in essence my neighbor (just a few sections away anyway).
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