Every number has a story: 30%
Date: Nov 13 2015
Blog & Fetal Programming & Gestational Nutrition“If we look at a steer from conception to consumption, approximately 30% of that steer’s lifetime is being spent in the uterus,” she says.
Category: Blog
Every number has a story: 12 to 15 minutes
Date: Nov 12 2015
Blog & Consumer ConnectionPerhaps today’s consumer isn’t doing this as they weigh how much beef costs. But if they are, chances are they’ll find a number like 12 or 15.
Every number has a story: -2.26
Date: Nov 11 2015
Blog & Consumer Connection & Premium Potential & ResearchYou might say it’s an even number, divisible by 2. But what relevance can we find in -2.26, a negative carried out to two decimal places?
Following the calves: A success story in the making
Date: Oct 31 2015
Big Thinkers & Blog & StockmanshipIt’s become a running joke in the Evert family that ranches near Brady, Neb.: The first year Virginia was at the clipboard during preg-checking time, mysteriously all the wild cows came up “open.”
Following the Calves: 86% CAB and Prime: “still OK”
Date: Oct 27 2015
Big Thinkers & BlogIn October, the last of last year’s 150 calves finished at Cattleman’s Choice Feedyard, near Gage, Okla., went to harvest at National Beef.
Following the Calves: Everything Evert
Date: Oct 23 2015
Big Thinkers & BlogBrandon and Virginia Evert, and their neighbors, cousins and seemingly best friends Kirk and Rachael Evert ranch together, raise kids together and generally “do life” together.
A brand new record
Date: Oct 19 2015
About the brand & Blog & Consumer ConnectionThe brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
An end to stonewalling
Date: Oct 12 2015
Blog & StockmanshipThere’s a stone wall of sorts near the top of our country lane. People don’t know if it’s coming or going unless they visited here 10 years ago.
Hit me with your best steak
Date: Oct 09 2015
Blog & Consumer ConnectionEnter 40 Steak & Seafood. This CAB licensed restaurant sits in the heart of North Dakota, in Bismarck, and offers patrons a pleasant pairing of old-time atmosphere and modern culinary concepts.
Wordless Wednesday: A picturesque pasture
Date: Oct 07 2015
BlogIn lieu of that, I invite you to take this little trip around one of my favorite pastures, nestled along Nebraska’s Niobrara River.