Category: Blog

Footsteps worth following: Meant to ranch

Date: Jun 19 2016

Four-year-old Walker Bradley’s favorite place seems to be tagging along on the four-wheeler as his dad or grandpa checks cows.

Footsteps worth following: Better than law school

Date: Jun 17 2016

Eric Sarrazin landed a “cool job” with a digital ad agency right out of college. But for all the modern perks in the D.C. office – the beer fridge and the pool table – he still felt the call of the meat cutting business.

Footsteps worth following: An early taste of the brand

Date: Jun 15 2016

“It’s always changing, but always for the better.”

If Jeff Jones had to sum up the beef industry, say one thing about the arena he’s poured his life’s passions into, the one that’s given him even more in return, that would be it.

Footsteps worth following: More than just a job

Date: Jun 13 2016

Matt Kotuba can still remember the smell of meat on his father’s hands when he’d come home from work every night.

The ‘milk cow’ that changed a beef business

Date: Jun 10 2016

If not for a milk cow and a hurricane, the magic formula that is Riverbend Ranch might not be.

California in my rearview

Date: Jun 08 2016

To sum it up, California was a dream

Tiny House, Big Dreams

Date: Jun 02 2016

The story of this tiny house, as we soon find, is a testament to the love Titus and Erika share.

Burgers on the beach

Date: May 27 2016

Dana Point, Calif., is just a sleepy marina town a few miles south of the better-known Laguna Beach, but along its coastal plane sits Jimmy’s Famous American Tavern

A DVR for the beef business

Date: May 12 2016

Imagine if we could have that same kind of efficiency in the cattle business — especially as it relates to genetics — cutting the time it takes us to see end results by half?

Less about touring, more about trusting

Date: May 04 2016

The whole Nebraska-based trip was designed to give the 50 or so chefs in attendance confidence in the beef they serve their customers.