It takes two, part I

Date: Feb 27 2017

Blog & Consumer Connection

For these culinary athletes, every evening’s a performance and a practice just the same. They’re professionals who make what we do on this side of the fence worth it for those at the table.

Calving for Keeps

Date: Feb 17 2017

Blog & Calving

It’s been a busy couple of weeks at Glenn Cantrell’s Lone Grove, Okla., and Rush Springs, Okla., ranches.

Getting there fast

Date: Feb 15 2017

Blog

The phone call was from a Nebraska cattleman who read my story, “Getting there fast,” and that sparked his interest in DNA technology.

Beef > candy this Valentine’s Day

Date: Feb 13 2017

Blog

While all the other kids in Lauren’s class of two-year-olds brought bags full of candy, popcorn and toys for each of their friends, I sent her with only cards.

A story unfolds

Date: Jan 25 2017

Big Thinkers & Blog

A story teller. That’s one of the few things I knew about David Zeiset going into my visit with him near Chickasha, Okla., last fall.

Sweet relief

Date: Jan 23 2017

Blog

Cattlemen are always so gracious, fitting us into their busy schedules to let us see what they do, to document it and then share it with the world.