I’m So Lucky I Can’t Hardly Believe It!
Date: Oct 30 2012
About the brand & BlogCategory: About the brand
Intern shares her CAB mythbusting experience
Date: Oct 29 2012
About the brand & BlogThe kind you want to be part of
Date: Oct 05 2012
About the brand & BlogNamed after CAB’s first CEO (Mick Colvin), the scholarship looks to both reward and encourage high-achieving students involved in the beef industry.
Rock on
Date: Sep 28 2012
About the brand & BlogYou were the rock stars at last week’s Certified Angus Beef annual conference. Yes, you, the American cattleman.
A day in the life of a beef cattle specialist
Date: Aug 27 2012
About the brand & BlogI spend a great deal of my time communicating our message to the commercial cow-calf producer: that they need to buy Angus bulls.
Not forced to love it
Date: Aug 13 2012
About the brand & Blog & Consumer ConnectionMyth—The CAB supply development team just spews Angus propaganda, regardless of the facts.
What not to ring Marilyn about
Date: Aug 06 2012
About the brand & Blog & Feeding Quality Forum
Beef prices & my paycheck
Date: Jul 16 2012
About the brand & Blog & Consumer ConnectionEasy ways to make conversation with anybody in agriculture: 1-Talk weather. 2-Talk prices.
It seems everybody knows those rules, so when I’m traveling and visit with fellow ag business folks the conversation usually starts out on one of those two notes.
Bad math or complex numbers?
Date: Jul 02 2012
About the brand & BlogMyth: If the USDA number for black-hided (A-stamped) cattle in the harvest mix is 62.9% and bull surveys show more than 70% Angus bull usage, then somebody’s doing some bad math.
Natural, organic–What’s the diff?
Date: Jun 11 2012
About the brand & Blog & Consumer ConnectionMyth: In beef production, the terms “natural” and “organic” are interchangeable. Fact: They’re not the same.