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Posts by Miranda Reiman :

Nice to Meat Ya: Josh Comninellis

Date: Nov 26 2014

| Blog

The first time Josh walked through the doors of the Association headquarters in St. Joseph, Mo., he was unemployed, soon-to-be married and knew nothing about agriculture.

Nice to Meat Ya: Larry Kuehn

Date: Nov 19 2014

| Hot topics

But when I say that the U.S. Meat Animal Research Center (MARC), part of the USDA Agricultural Research Service, is fortunate to have this geneticist on staff, he’d quickly point out that he’s also lucky to be there.

Nice to Meat Ya: Meg and Matt Groves

Date: Nov 14 2014

| Blog & Consumer Connection

Getting up early and working in a packing plant—sound like your dream job? How about working alongside your brother? Matt Groves has been working with the TCSCF feedlots for the past four years. Matt Groves, two years Meg’s junior, actually says it’s a perk.

Nice to Meat Ya: Dan Chase

Date: Nov 09 2014

| Hot topics

If you’ve ever been in charge of lining up supplies and help for weaning or shipping calves, you know a thing or two about details. Imagine those preparations on a global scale. Dan Chase lives and breathes details. He’s at the helm of a team of 7 of people who work in logistics for SYSCO […]

Nice to Meat Ya: Ruth Ammon

Date: Nov 07 2014

| Hot topics

If you walk into Darnall Feedlot–whether you’re lost on the quiet western Nebraska county road or you’re a rancher looking to feed some cattle–there’s a smiling face that’s sure to greet you. Meet Ruth Ammon. At first glance, she may look like a typical administrative assistant, answering phones and doing bookwork. But if you were […]

Nice to Meat Ya: Bridget Wasser

Date: Nov 04 2014

| Hot topics

Part butcher, part researcher, part consumer relations: All in for beef Bridget Wasser never carries her luggage on a plane. It’s not the amount that the meat scientist packs so much as the contents. She really hates sending her full set of knives into the land of checked baggage, hoping she’ll see them when she […]

Nice to Meat Ya: Ashley Pado

Date: Nov 01 2014

| Hot topics

Making beef look picture perfect Throw a nice juicy steak in the trash? That’s practically a sin, but after Chef Ashley Pado is done with a New York strip, you might just have to. That’s not a criticism of her cooking ability, but rather highlights an important part of her job on the Certified Angus […]