Nice to Meat Ya: Josh Comninellis
Date: Nov 26 2014
| BlogThe first time Josh walked through the doors of the Association headquarters in St. Joseph, Mo., he was unemployed, soon-to-be married and knew nothing about agriculture.
Date: Nov 26 2014
| BlogThe first time Josh walked through the doors of the Association headquarters in St. Joseph, Mo., he was unemployed, soon-to-be married and knew nothing about agriculture.
Date: Nov 25 2014
| Blog & Consumer ConnectionAfter working in that market for 22 years, this trained meat scientist knows her job is all about educating and information-sharing with the goal of increasing meat demand.
Date: Nov 24 2014
| About the brand & BlogIn the middle of an ordinary trip to the grocery store, George Falb’s career path changed directions.
Date: Nov 19 2014
| Hot topicsBut when I say that the U.S. Meat Animal Research Center (MARC), part of the USDA Agricultural Research Service, is fortunate to have this geneticist on staff, he’d quickly point out that he’s also lucky to be there.
Date: Nov 18 2014
| BlogIf you don’t pay any attention to Alberto Diaz, feverishly working hard at an event, he doesn’t mind.
Date: Nov 14 2014
| Blog & Consumer ConnectionGetting up early and working in a packing plant—sound like your dream job? How about working alongside your brother? Matt Groves has been working with the TCSCF feedlots for the past four years. Matt Groves, two years Meg’s junior, actually says it’s a perk.
Date: Nov 09 2014
| Hot topicsIf you’ve ever been in charge of lining up supplies and help for weaning or shipping calves, you know a thing or two about details. Imagine those preparations on a global scale. Dan Chase lives and breathes details. He’s at the helm of a team of 7 of people who work in logistics for SYSCO […]
Date: Nov 07 2014
| Hot topicsIf you walk into Darnall Feedlot–whether you’re lost on the quiet western Nebraska county road or you’re a rancher looking to feed some cattle–there’s a smiling face that’s sure to greet you. Meet Ruth Ammon. At first glance, she may look like a typical administrative assistant, answering phones and doing bookwork. But if you were […]
Date: Nov 04 2014
| Hot topicsPart butcher, part researcher, part consumer relations: All in for beef Bridget Wasser never carries her luggage on a plane. It’s not the amount that the meat scientist packs so much as the contents. She really hates sending her full set of knives into the land of checked baggage, hoping she’ll see them when she […]
Date: Nov 01 2014
| Hot topicsMaking beef look picture perfect Throw a nice juicy steak in the trash? That’s practically a sin, but after Chef Ashley Pado is done with a New York strip, you might just have to. That’s not a criticism of her cooking ability, but rather highlights an important part of her job on the Certified Angus […]