Nothing owed
Date: Jul 30 2018
| Blog & Consumer Connection & Maternal FunctionGroups more humble than cattlemen and women are few and far between, but I’ve often heard ranchers called “salt of the Earth” people.
Posts by CAB Cattle Crew :
Dreamers and doers
Date: Jul 25 2018
| Big Thinkers & Blog & Post Weaning & Retained OwnershipIf you could have one wish, any wish, what would it be? More resources, greater assets, the best genetics or something else?
Down at the Ribber
Date: Jul 14 2018
| Consumer Connection & What a Chef WantsThe Scioto Ribber is recognized for its delicious food and southern hospitality. People from across the country travel to Portsmouth, Ohio, to enjoy a hickory-smoked cut of Certified Angus Beef®. The restaurant is one of the world’s top-ranked independent sellers of CAB product.
Bigwigs in barbecue
Date: Jul 02 2018
| Blog & Consumer ConnectionThe Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists.
News Release: California rancher chairs CAB Board
Date: Jun 22 2018
| About the brand & News ReleaseWhen California rancher and Certified Angus Beef LLC (CAB) Board chairman David Dal Porto steps into a meeting room, he carries experience, a broad perspective on beef and pride in his own Angus herd.
From the beginning
Date: Jun 13 2018
| Blog & Consumer ConnectionIn late April, a few CAB staffers (including me) and 40 chefs gathered in the Amarillo area of Texas for CAB Chef Tour. It’s an impressive affair, one where our education team goes above and beyond.
The Kansas coincidence
Date: Jun 08 2018
| BlogDriving from Kansas to Ohio, farmland stretches out to the north and south of Interstate 70. Rolling hills that remind me of home soon begin to climb higher, and trees grow thicker alongside streams.
K-Stater interns with CAB
Date: Jun 01 2018
| About the brand & News ReleaseWriting for The Agriculturalist and The Collegian at K-State, and special projects with High Plains Journal, have prepared Moyer to bring experience and enthusiasm to her work.
Beef chain in the backyard
Date: May 21 2018
| Blog & Consumer ConnectionI’m in the passenger seat of a Ford pickup backed up to a large animal veterinarian’s practice. I’m in a border town of Wyoming and Idaho about to unload a horse off a trailer. I’m with Jim Benedict and it’s an adventure, because that just seems to be his life.
A heritage of quality
Date: May 16 2018
| Big Thinkers & BlogThe first thing we talked about was how dry the winter had been. It was mid-April and the Kansas prairie didn’t look a day after January.