fbpx

No such thing as “off the grid”

All fed cattle get a report card sooner or later

by Miranda Reiman

July 7, 2021

“Even if you don’t grid your cattle, you grid your cattle.” 

That somewhat puzzling statement came from a head cattle buyer to a producer audience years ago. Then he explained how live bids are made every day based off of how those cattle will do in the cooler. 

It’s still the way it works today says Paul Dykstra, assistant director of supply management and analysis for the Certified Angus Beef ® (CAB®) brand.  

“They are basically looking at them on the grid in their mind,” he notes. “If they’re buying them on a live bid, they’re trying to buy cattle that are worth more than they’re going to pay for them.” It’s part of the “running report card” that buyers are graded on themselves.  

The same is true for cattle feeders buying calves. They are also roughly running them through the grid equation in their mind, betting on how those feeder calves will work out as finished animals, Dykstra says. 

That’s why it’s helpful for a cow-calf producer—regardless of how they market calves—to have a base understanding of the calculations and what they can do to affect them.  

“It’s important to know where the premiums come from and that’s most definitely going to be from Choice, CAB and Prime carcasses, but it’s really important to know that there are significant discounts when we mess up,” he says.  

The main ways to do that? Too many heavyweight carcasses (above 1,050 lb. on most grids) and an excessive number of yield grade (YG) 4 and 5 discounts, on grids where YG3 is par.  

The goal isn’t to have zero discounts, however. 

“You want to maximize quality grade and optimize yield,” Dykstra says.   

In a pen of Angus-based cattle, that probably means very few YG1s, but trying to limit YG4s to an acceptable level, he says.

How cattle are fed matters, but much of their potential for grid success is already set before cattle even set hoof in the yard. Cow-calf producers are the designers of the raw material, Dykstra says.  

“They have the most control over genetics and that’s probably the factor that, once done right or once done wrong, is very difficult to overcome,” he says. “So we can manage through some scenarios but we imprint the calf with their genetics right from the start and that’s what we’re working with.” 

Picking a high marbling breed gives cattlemen a head start.   

“I would have no fear putting a lot of Angus cattle on the grid, not even knowing what their genetics are, just because of their breed. You’re already above average,” he says. “Your chances of success in grid marketing are pretty good….unless you’ve selected bulls purposely against marbling.” 

Using the CAB Targeting the BrandTM program recommendations gives a base to start from when looking to make improvements, Dykstra says. That means looking for bulls with the Targeting the Brand logo, or that have a marbling (MARB) expected progeny difference (EPD) of +0.65 or above and an Angus Grid Value Index ($G) of +55 or higher. 

“To give themselves the most opportunity, they also need to breed some muscle into those cattle,” Dykstra says. “That’s keeping an eye on ribeye within a window of acceptability and keeping some muscle content to help their dressing percentage, but largely to help their yield grade. Not just ribeye area—but also total body muscularity.” 

From plant averages to dressing percentage—there are more nuances involved in a grid payout than simply having high-quality cattle, but it really does start there. 

“Avoid the pitfalls—that’s the first rule of grid marketing,” Dykstra says. “The second would be to know where your premiums are coming from, and that would be marbling.” 

Originally ran in the Angus Beef Bulletin.

You may also like

Targeting excellence

Targeting excellence

First-generation seedstock producers Kevin and Lydia Yon, along with their children, Drake, Sally, and Corbin, have been continuously improving their farm since they drove the first fence posts on what was a 100-acre abandoned peach orchard in 1996. 

One tour at a time

One tour at a time

Telling their story to the cattle curious was awkward at first for John and Gaye Pfeiffer. Now, they look forward to hosting hundreds of people every year, sharing everything about the beef cattle life cycle and why they choose Angus cattle on their central Oklahoma farm. Their dedication to teaching and connecting with those further down the supply chain earned them the 2021 CAB Ambassador Award.

Targeting excellence in all they do

Targeting excellence in all they do

Establishing a world-class seedstock operation in the Southeast didn’t happen overnight, and the family humbly insists they’re no different than many others. Indeed, their vision, use of technologies, and dedication to deliberate improvement make them unique.