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Relevant and getting better

Relevant and getting better

Relevant and getting betterNinth straight record sales year for CAB by Laura Conaway When the original Angus beef brand stands above 138 USDA-certified others and charts a ninth successive record year, people wonder how that can be. The recipe includes a dash of...

Nice to Meat Ya: Dan Chase

If you’ve ever been in charge of lining up supplies and help for weaning or shipping calves, you know a thing or two about details. Imagine those preparations on a global scale. Dan Chase lives and breathes details. He’s at the helm of a team of 7 of people who work...
CAB export expert on quality

CAB export expert on quality

CAB export expert on quality  by Miranda Reiman Cattlemen know overseas markets are important to their bottom line. Maggie O’Quinn, of Certified Angus Beef LLC (CAB), recently reminded producers how significant they are to exporters.Speaking at the Georgia Cattlemen’s...
Ready for the world?

Ready for the world?

Ready for the world?Beef producers must set the stage for Asian beef trade boom by Laura Nelson Producers can’t wait for profit to knock on the door; they must seek it out, and according to one economist, that means now.“It’s time,” Dan Basse says. “It’s time that the...