fbpx

Good stories, part II

“She’s a farm girl,” I overheard him tell his wife, Susan, on the phone. “You can tell by her boots. We’ll get along just fine.”

Sitting shotgun in his truck, Rick Gurley was right. He’d tipped his hat when we exchanged pleasantries, barely made it across the cattle guard to his place near Huntsville when I knew.

IMG_9957
On owned and leased land, Rick’s now retired from the United States Postal Service and manages his cow herd full time.

Perhaps it’s due to his self-deprecating honesty, evident from comments like: “If you could have done it wrong, I did it,” the Arkansas cowman says of moving cattle soon after AI breeding that first year and working them just before, “but I didn’t know.”

His candidness is refreshing. At 54, he’s more concerned with sharing, hopeful that a reader will learn, than he is with saving face.

“I was 50 and everybody just assumes you know,” he says. “You’ve got to ask questions and not give up on the calves because it may not be their fault.”

IMG_9989
Rick favored telling me about the cattle over taking pictures with them. So we embraced the rain and I snuck in a few shots.

Maybe it was because as much as he wanted me to see his Angus cows with calves by their sides, strong and growing, he wanted me to meet his folks.

“They’re the salt of the earth people right there,” he says. In their kitchen they tell about years past, ancestors who drove early Angus cattle across state lines. We hug and say goodbye.

Or rather it was due to a melody – Look At You Girl by Chris Ledoux.

“Suze,” Rick says through the phone to his wife, “call me back real quick so Laura can hear your ringtone.” And you mean everything to me – the chorus buzzes as his cell phone rings and he smiles.

“It’s just one of those storybook deals,” he says of their love story. “I married way up. My mother just out-prayed hers.”

IMG_0042
Married for 30 years, Rick and Susan have two grown children, Nicole [pictured] and Heath. Both play an active role in the family operation.
For Susan, life as a mailman/cattleman’s wife meant plenty of change from her military upbringing.

“She was used to a schedule and there’s not much of one in the cow business, aside from AI,” Rick says. “My days were long.”

Susan embraced it, never timid she nurtured calves in the bathtub and raised kids to love cattle the same.

“The biggest thing is life has a way of changing,” Susan says. Now she’s shotgun and I’m riding in the back next to their daughter, Nicole, checking calves.

IMG_0052
Their oldest, Nicole, lives within a few hour’s drive. Her dad’s right hand while he was limited after back surgery, she knows the cows as well as anybody.

“I was working more and the kids filled that role. Now that the kids are here less, I’m here more. So it’s gone full circle, but it’s an awesome way to raise kids. So many life lessons.”

Stories I take with me as I head south and hope to be able to share with you.

Thanks for allowing me to tell your story,

Laura

PS – To learn how Rick got started with Angus cattle, check out Friday’s post. Be sure to catch the August Angus Journal for the rest of the Gurley story.

You may also like

From Modest Beginnings to Excellence

From Modest Beginnings to Excellence

Gilchrist Farm recently received the 2024 Certified Angus Beef Canadian Commitment to Excellence award. This prestigious honor recognizes their exceptional achievements in high-quality Angus genetics and management. Over the years, they have transformed their operation by embracing superior Angus genetics. Their commitment to high standards and innovative practices has distinguished them as a model of excellence in the industry.

From White House to Farmhouse

From White House to Farmhouse

At Pleasant Valley Farm in Brookville, MD, four generations of the Stabler family have blended tradition and innovation to create a thriving, diversified Angus operation. Honored with the Ambassador Award at the 2024 Certified Angus Beef (CAB) Annual Conference, the Stablers exemplify a commitment to sustainable farming, community engagement and educational outreach. Their significant contributions to the hosting on behalf of the CAB brand highlight their commitment and play a key role in receiving this award.

What’s Good for the Cattle, Is Good for the Wetlands

What’s Good for the Cattle, Is Good for the Wetlands

JY Ferry & Son, Inc., named the 2024 Certified Angus Beef Sustainability Award winner, exemplifies how sustainability in agriculture can bridge quality beef production, land stewardship, and wildlife management. At JY Ferry & Son, what’s good for the cattle is good for the wetlands—and good for the next generation of this multi-generational family business.