Date: Nov 05 2014
Hot topicsProtector, defender of the brand If CAB had a Batman, it’d be Amanda Barstow. Work doesn’t require she travel the world. Speaking engagements aren’t really her thing. She’s modest, unassuming; pictures are few, but perhaps of most value to our industry: she’s good at what she does. Amanda’s job can be difficult to pinpoint. Ask […]
Date: Nov 04 2014
Hot topicsPart butcher, part researcher, part consumer relations: All in for beef Bridget Wasser never carries her luggage on a plane. It’s not the amount that the meat scientist packs so much as the contents. She really hates sending her full set of knives into the land of checked baggage, hoping she’ll see them when she […]
Date: Nov 03 2014
Hot topicsA father and son’s perfect partnership Dreams need a little help, sometimes. You can have it all – the idea, willpower and determination – but occasionally what you need is an extra set of hands. Bonus if those hands share the same dream. Enter Gordon and Jesse Stucky. If you’re up to date with Angus […]
Date: Nov 02 2014
Hot topicsBridging the gap between rancher and restaurant Scott Redden carries a torch. He may not start the race and he isn’t the one to cross the finish line but his role is just as crucial to ultimate success. He’s the middle man. If you’re ever introduced to someone with the title CAB Specialist, don’t be […]
Date: Nov 01 2014
Hot topicsMaking beef look picture perfect Throw a nice juicy steak in the trash? That’s practically a sin, but after Chef Ashley Pado is done with a New York strip, you might just have to. That’s not a criticism of her cooking ability, but rather highlights an important part of her job on the Certified Angus […]
Date: Nov 11 2013
Blog & Consumer Connection & Hot topicsDuring this informal gathering, he shared lots of good news and spoke to some of the challenges we face as we promote the best beef on the planet.
Date: Apr 04 2013
Hot topicsLast fall I sat down with owner Mike Hendrickson and operations manager Stacey Plautz to chat about the destination restaurant for people in greater Nebraska.
Date: Feb 28 2013
Hot topicsYou may think we preach ALL THE TIME about managing to increase marbling in your cattle. We tell you how it’s a profitable goal, we point to examples of ranchers doing it right, and we tell you how to get there. But just the other day, I came across a blog post that reminded me […]
Date: Dec 12 2012
EPDs & Hot topics & ResearchWhen we kicked off our first-ever live Facebook chat, we didn’t know what to expect. But the hour flew by and we were impressed with the variety and depth of the questions our friends asked.
Date: Nov 06 2012
Hot topicsStocker guys get a bad rap. People on the other side accuse them of just being after the cheap gains, unconcerned with the finished product. But the truth is, they run calves during a very influential time of their lives and can have a huge impact on quality. If seedstock producers are the ultimate genetic […]
