Date: May 29 2013
Blog & Consumer ConnectionIt was nearing 6 p.m. and there was not a seat to be found at Maker’s Mark, which had opened its private dining areas to the public to accommodate upwards of 250 seats.
Date: May 29 2013
Blog & Consumer ConnectionThere will come a day when Zac Alft looks back upon this time of his life in astonishment.
Date: May 22 2013
Blog & Consumer ConnectionIt’s not often that problems arise in DiBiasio’s department, but when they do, it’s when he appreciates his team the most.
Date: May 22 2013
Blog & Consumer ConnectionIt’s not long after 3 a.m. when Pat DiBiasio’s alarm clock lets out its morning tirade to an unwelcoming audience of two.
Date: May 16 2013
Blog & Consumer ConnectionYesterday we were following Mary Jo Staertow through a typical Tuesday, but there was too much for one post, so today we pick up just after she skips lunch to keep up her appointments.
Date: May 15 2013
Blog & Consumer ConnectionBefore the sun comes up, before the bustle and sounds of a young family fill her home, Mary Jo Staertow is already tackling the challenges of the day.
Date: May 09 2013
Blog & Consumer ConnectionYesterday, Debbie Lyons-Blythe was sharing processing day on the ranch, as part of our “Day in the Life” series. Today we pick back up, just as the cattle are about to head down the highway.
Date: May 07 2013
Blog & Consumer Connection & EPDsToday, Debbie Lyons-Blythe, who regularly updates her blog “Life on a Kansas Cattle Ranch,” gives us a snapshot of what Sunday looked like at their place.
Date: Apr 25 2013
Blog & Consumer ConnectionToday, we conclude Paul’s advice on carcass data that matters. Muscling, primarily represented as ribeye area in carcass data, is an important element for producers to focus on.
Date: Apr 24 2013
Blog & Consumer ConnectionCarcass data. It’s both an awesome tool and, at times, an overwhelming puzzle piece that you just don’t know where to fit into your breeding and culling decisions.
