Date: Feb 18 2016
Blog & Consumer Connection“Bring it!” Maybe those weren’t his exact words, but that was Dick Hollman’s attitude when he heard about the plan for a breed cook-off of sorts set to take place at the following year’s Nebraska Cattlemen’s Classic.
Date: Feb 15 2016
Blog & Consumer Connection & SustainabilityI whole-heartedly know the effort is worth my physical and emotional investment, though I might never see a balance sheet that quantifies a return on investment (ROI).
Date: Feb 05 2016
Consumer Connection & News Release & ResearchYou have to eat it. That’s really the only way to know if a steak is going to be good or not. So it is with all “experience goods.” Wine and beauty products are other examples.
Date: Feb 03 2016
Blog & Consumer Connection & NCBA ConventionAdding value. Consumer confidence. Growing demand. Those are popular (and thus often overused) phrases, but they are central to what we do here at CAB.
Date: Jan 25 2016
Blog & Consumer ConnectionJeremy Umansky may have coined the term “gastronaut” himself but he fits it to a tee.
Date: Jan 15 2016
Consumer Connection & News ReleaseNot long ago, the news was sharply higher beef prices in a still-recovering economy. Industry insiders wondered how consumers would respond. Amid the talk of fewer retail features and penny-conscious shoppers, people still turned to beef. “Sometimes we all get more worried about those price points than maybe the consumer does,” said Randy Blach, CattleFax senior market analyst.
Date: Jan 08 2016
Consumer Connection & News ReleaseAsking for a beverage at a restaurant, you might be shocked if the server replied, “What kind? Flavor A, Flavor B or Flavor C?”
Date: Nov 30 2015
Blog & Consumer ConnectionWhat does a 1% increase in our CAB acceptance rate (or the percentage of cattle evaluated for our brand that earn the stamp) mean?
Date: Nov 29 2015
Blog & Consumer Connection36.8 million
That’s how many pounds of CAB product sold through our retail division in October 2015. That’s an 8.4 million pound (29.5%) increase compared to October 2014.
Date: Nov 27 2015
Blog & Consumer Connection7 hours.
That’s how long it takes the 17,500 Certified Angus Beef brand partners around the world to sell 1 million lbs. of product.
