And the winners are…
Date: Feb 10 2011
BlogSorry for the suspense, folks. But our lucky NCBA grill give-a-way winners have been notified by e-mail and we will know their identities soon.
Category: Blog
Myths fresh from the hallways, forums in Denver
Date: Feb 07 2011
BlogMom always taught me it’s what’s inside that counts. CAB has always embraced that philosophy, too, because after the Angus-type cattle are identified they must pass 10 additional carcass specifications.
Freezing in Denver, grilling on my mind
Date: Feb 03 2011
BlogWith visions of sunny summer days and steaks sizzling over hot coals in our dreams, we decided give away a brand new grill this week. See, didn’t that just make YOU a little more excited about the Cattle Industry Convention.
Mythbuster Monday: When is marbling made?
Date: Jan 31 2011
BlogThe couple has been ranching in the Nebraska panhandle for decades, but it wasn’t until they started feeding cattle that they placed an emphasis on performance and carcass traits in tandem.
Keepers & flex cows
Date: Jan 27 2011
BlogBetter the devil cows I knew than the devil cows I did not know. Notice that as we think about culling, it’s all about keeping highest quality in what remains. Until next time… Steve Suther says let’s aim for profit, target the brand and build tomorrow together.
A new tradition: Mythbuster Monday
Date: Jan 24 2011
BlogFinished beef animals tend to have fuller, more rounded muscling, that results in the appearance consumers and chefs consider more desirable when they cut into steaks.
Island vacation= cattle quandaries in a new light
Date: Jan 17 2011
BlogYes, that rosy picture gets a little dose of reality when one ponders things like loading cattle onto boats and market access. Just serves as a good reminder that ranching is never easy, even if it looks like paradise to an outsider.
We’re all in this together… right?
Date: Jan 14 2011
BlogI know that supply chain isn’t news to you, but it’s fascinating to me to grasp what a small (yet hugely significant) part of the entire beef production process the actual cattle-focused segment plays.
Cold, spiraling details
Date: Jan 11 2011
BlogWhen winter weather restricts grazing, you have to step up your attention to detail just a bit. Get ahead of the weather and prepare to feed hay and break ice until the sun returns.
A small world of happy surprises
Date: Jan 07 2011
Blog & Cattle Feeding & Post Weaning & Retained OwnershipIn the past five decades, the Vaughns have experimented with a lot of different cattle breeds. Read about the Vaughn’s management practices.