While those of us in the cattle industry would like consumers to go to the meat case with only one protein purchase in mind, the reality is consumers do have choices and have to make decisions where they spend those hard earned dollars.
Calving can be a real adventure sometimes. We can take precautions and review best practices or even past Black Ink columns. Read more about Steve’s calving adventures from his Angus herd.
I’ll admit it. Some myths are of our own making. We throw around terms like “CAB-licensed” when talking about everything from restaurants to packers to feedlots. So what exactly does that mean? Well, various things on various levels. Ultra-simplified, it’s a close working relationship with the Certified Angus Beef ® brand. It is the right […]
To ensure accuracy, keep only from the best combination of weaning, carcass and breed-back in cow families, you will see those cow families eroded as ‘did not settle to AI’ or failed to rebreed in the less predictable F1s.
There’s no question that consumer acceptance for the Certified Angus Beef product has helped fuel that demand for Angus cattle; but also,the breed’s inherent ability to add calving ease and growth.
I am a true-blue, loyal farm radio fan. I get a daily reminder of the things farmers and ranchers are thinking about this time of year and that gets me thinking.
As for this place, it kind of needs a farm dog to hang out in the garage, chase rabbits or squirrels and trot up the lane with Clifford, but just let the cattle be.
Hey fellow seekers, When I think about why we make use of AI, I know it is all for the heifers. So why can’t all of these AI-sired calves be heifers? Why not at least half? Or even 40%?? I tried sexed semen a few years ago but did not get enough of a boost […]
I dedicate this edition of Mythbuster Monday to all the hard-working folks who manage value-discovery programs put on by Extension and breed associations across the United States.
This organization and its sale is one of those opportunities for smaller Angus seedstock producers, some of whom don’t have enough bulls to sell in a stand-alone sale.
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