Hollering for Help!

Date: Dec 09 2011

Blog

Sharing interests, data, information, research, pricing will move us forward.  In the end, it will benefit all of us involved, and will make it better for the end user.

Moving the Market

Date: Nov 28 2011

Blog & Grid Marketing

David gives his market update to keep producers in the know. Packers raised their bids on Wednesday to $123/$124 in the South and $127 in the North in order to lock up needs prior to the long weekend.

Opportunities to be thankful for

Date: Nov 25 2011

Blog

“Working with the CAB Industry Information team has been nothing short of prime. It’s an opportunity to test skills you’ve learned in the classroom and see how they fair against the pros.

Mythless?

Date: Nov 21 2011

Blog & Hot topics

David makes connections, educates and is the go-to guy for anything CAB Prime or CAB Natural. He also watches the markets, both live cattle and boxed beef, like a hawk. He keeps our sales and supply development staff updated on markets as well.

Highlighting genetic decisions

Date: Nov 16 2011

Blog & Research

We know there are no right or wrong, black or white answers in a fragmented industry of 750,000 independent individuals. But we do know that strategic genetic decisions can make a huge impact on profitability and consumer satisfaction.

Packers are _____

Date: Nov 07 2011

Blog

“We have to be on the same page to promote beef and grow demand for it for every segment to be profitable into the future,” said Cargill’s Glen Dolezal.

Ranchers and chefs have a common customer

Date: Nov 03 2011

Blog

It turns out that, at least in terms of taste buds, a consumer in central Nebraska isn’t so different from the clientele at a destination resort in North Carolina.

AI? Check. Preg? Check.

Date: Oct 27 2011

Blog & Breeding Technologies

To most commercial producers, it’s not worth the time and labor, but I see the benefits of using a sequence of single, high-accuracy sires to build up herd genetics, aiming for more and more predictability.