This week, we sighed a breath of relief. Our cargo had arrived at the Gaylord Opryland Resort & Convention Center in Nashville, Tenn., on Monday afternoon. Safe and sound, ready to be unpacked at the 2012 National Cattle Industry Convention.
As animals age, tenderness in their muscle decreases. Age becomes very important. Using the Beef Carcass Grading Overview as our guide, one can look at how USDA classifies maturity of beef carcasses.
In today’s world, where a larger share of the cattle are marketed on a grid and paid premiums for what the market wants, “How’d they grade?” means what percentage of USDA Choice were in the harvest mix.
Only a small amount of cash trade occurred this week as packers and feeders were unable to agree upon prices. Packers are buying for two Holiday-shortened weeks that are projected to run only 32 hours of production each week.
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