Nice to Meat Ya: George Falb
Date: Nov 24 2014
About the brand & BlogIn the middle of an ordinary trip to the grocery store, George Falb’s career path changed directions.
Category: Blog
Nice to Meat Ya: Tony Biggs
Date: Nov 23 2014
About the brand & BlogTony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him.
Nice to Meat Ya: Danny Harris
Date: Nov 22 2014
Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.
Nice to Meat Ya: David Livingston
Date: Nov 21 2014
About the brand & BlogI wanted to know more about the man behind the TIPS curtain at Certified Angus Beef LLC (CAB). TIPS is the Trademark Integrity Protection System created by CAB senior vice president Brent Eichar when he was practically a kid in 1988.
Nice to Meat Ya: Bob Boliantz
Date: Nov 20 2014
Blog & Consumer ConnectionEmil grew up in the meat business, turning a youth’s worth of knowledge into a successful meat packing venture before passing the trade to his son, Bob.
Nice to Meat Ya: Alberto Diaz
Date: Nov 18 2014
BlogIf you don’t pay any attention to Alberto Diaz, feverishly working hard at an event, he doesn’t mind.
Nice to Meat Ya: Brent Eichar
Date: Nov 17 2014
About the brand & BlogCAB veteran staffer does it all, and then some. If there’s a hat to be worn, Brent Eichar likely has it on. Meat cutter, general contractor, accountant, confidant – the list only continues.
Nice to Meat Ya: Jonnie Schreffler
Date: Nov 16 2014
Blog & Premium PotentialJonnie Schreffler might admit to being a “good old boy,” but it’s mostly good. Jon to those who aren’t yet friends, worked his way up from “Green Thumb” part-time help after high school in 1978, to farm manager at Thompson since 2010.
Nice to Meat Ya: Rod Kamph
Date: Nov 15 2014
About the brand & BlogThe first thing Rod Kamph does in the morning is open his planner. Well, actually he wakes up, makes a pot of coffee and after the 20-minute trek to CAB headquarters in Wooster, then he opens his planner.
Nice to Meat Ya: Meg and Matt Groves
Date: Nov 14 2014
Blog & Consumer ConnectionGetting up early and working in a packing plant—sound like your dream job? How about working alongside your brother? Matt Groves has been working with the TCSCF feedlots for the past four years. Matt Groves, two years Meg’s junior, actually says it’s a perk.