Chefs hit cattle country
Date: May 12 2015
About the brand & Blog & Consumer ConnectionOnce a year, those two worlds collide during the Certified Angus Beef® brand Chef Tour — and it’s pretty incredible.
Category: About the brand
Sharing the brand’s news
Date: Apr 17 2015
About the brand & BlogInside each monthly edition of the Journal, I get to share with readers what the Certified Angus Beef ® brand has been up to for the last 30 days.
Honoring the best
Date: Mar 30 2015
About the brand & Blog & Consumer ConnectionThe Commitment to Excellence awards most closely takes into consideration the applicants’ direct effect on the supply of high-quality cattle that qualify for the brand.
Developing More than Good Cattle
Date: Feb 18 2015
About the brand & Blog & Consumer ConnectionThis June, the Angus Foundation will again host its annual Beef Leaders Institute (BLI) class to build leadership qualities within the membership and embark on a week-long tour of the beef industry.
Taking it up a notch
Date: Jan 15 2015
About the brand & Blog & Consumer ConnectionThat’s why when Kelly—now as assistant director of foodservice marketing for CAB–and the team were charged with bringing Certified Angus Beef ® brand education to sales forces across the country, they reinvented the typical training session by developing the CAB Meat Lab.
Nice to Meat Ya: George Falb
Date: Nov 24 2014
About the brand & BlogIn the middle of an ordinary trip to the grocery store, George Falb’s career path changed directions.
Nice to Meat Ya: Tony Biggs
Date: Nov 23 2014
About the brand & BlogTony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him.
Nice to Meat Ya: David Livingston
Date: Nov 21 2014
About the brand & BlogI wanted to know more about the man behind the TIPS curtain at Certified Angus Beef LLC (CAB). TIPS is the Trademark Integrity Protection System created by CAB senior vice president Brent Eichar when he was practically a kid in 1988.
Nice to Meat Ya: Brent Eichar
Date: Nov 17 2014
About the brand & BlogCAB veteran staffer does it all, and then some. If there’s a hat to be worn, Brent Eichar likely has it on. Meat cutter, general contractor, accountant, confidant – the list only continues.
Nice to Meat Ya: Rod Kamph
Date: Nov 15 2014
About the brand & BlogThe first thing Rod Kamph does in the morning is open his planner. Well, actually he wakes up, makes a pot of coffee and after the 20-minute trek to CAB headquarters in Wooster, then he opens his planner.