Hannah Johlman joined the Certified Angus Beef ® (CAB®) Industry Information team in May 2016 as a summer intern, writing features, news releases, columns and blogs on all who aim for the brand, from rancher to consumer. She began the summer term with a story tour of ranches and feedlots in Kansas and Colorado.
In honor of Valentine’s Day, we thought it’d be fun to talk to a few of the folks who really are married to CAB — or at least to a fellow CAB employee — and see how they choose to celebrate.
This time five years ago, former Black Ink teammate Laura Nelson was finalizing plans to launch the supply development department’s blog — the one you’re reading now.
The brand rounded out its 37th fiscal year at the end of September – today marks the anniversary of that first pound sold – and with the closing of the books came cause for celebration.
“It gives more evidence that there’s a lot of value in producing cattle that are going to fit certain branded-beef programs, specifically Certified Angus Beef,” Travis says.
Justin Sexten isn’t new to the beef cattle world, he’s just new to CAB and dare we admit we’re pretty partial to the fact that he’s joining the Black Ink team specifically.
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