Charting a course in the beef industry means acting on market signals and being ready for the reactions to those actions. “The message of consumer demand is more complicated than it has ever been,” John Stika said at the Kansas State University Cattlemen’s Day earlier this month.
A perfectly good extra day, Feb. 29, and yet there was no birthday in our herd that is half done calving. We had a lull in mid-February after the AI heifers were done, and now the AI cows are trailing off. Maybe there will be a couple more, but so far we have 41 AI […]
The commercial Angus world warmed to the concept of AngusSource®, with more cattle enrolled each year from 2008 through 2011. During those years, the AngusSource Carcass Challenge (ASCC) saw entries totaling 6,188 with 58.3% accepted for the Certified Angus Beef® (CAB®) brand; nearly 13% of the total made USDA Prime, according to Ginette Kurtz, AngusSource manager.
Some years, the schedule said it shouldn’t work. AI calves due Feb. 8 could arrive a week early, so I often had family or friends look in on the heifers at night while my Pioneer Woman checked them each morning.
The most productive, high-quality commercial cowherds are often managed like purebreds, with individual animal records and calf performance and carcass data brought to bear on each cow. Progeny are increasingly predictable and accurate in hitting gain and grade targets.
Extreme volatility is part of the market this fall. I have tried to use “The Boards” with mixed results, but my main strategy to limit risk is using planned genetics with a planned health and weaning protocol.
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