Beef’s a trip day 22: Grab hands, give thanks
Date: Nov 22 2012
| BlogYou know those hands: years and age and hard work made them tough as leather. The ones that care for livestock, without regard for heat or rain or inclement weather.
Posts by Miranda Reiman :
Beef’s a trip day 21: When numbers are down, busy is good
Date: Nov 21 2012
| Blog & Consumer ConnectionVice president Mark Polzer is our in-house guru on all things foodservice, so I picked his brain and three things rang out…
Beef’s a trip day 19: Beyond prices, grocery stores uncovered
Date: Nov 19 2012
| Blog & Consumer ConnectionIt seems like if the grocery store comes up in everyday conversation, it’s because someone is complaining about food prices.
Small change$, big returns
Date: Nov 19 2012
| News Release & Premium PotentialChange doesn’t have to be dramatic and sweeping to make an impact. Bill Rishel, a registered Angus breeder from North Platte, Neb., says little gains in efficiency, functionality and carcass merit all add up.
Beef’s a trip day 18: He’s on your team
Date: Nov 18 2012
| Blog & Consumer ConnectionThat was Dennis Hendrickson when I was setting up an interview to talk about his job working for a East Coast foodservice distributor.
Beef’s a trip day 17: From here to there–and a lot more
Date: Nov 17 2012
| Blog & Consumer ConnectionToday we’re shining the spotlight on foodservice distributors: the people who get those thousands of different products from the packer or further processor into the hand of chefs across the country.
Beef’s a trip day 14: Packers up close & personal
Date: Nov 14 2012
| Blog & Consumer ConnectionEvery year our packing partners across the country open their doors for dozens of tour groups. From Dakota Dunes, S.D., to Amarillo, Texas, from Joslin, Ill., to Dodge City, Kan., chefs, salespeople and culinary educators see beef production up close.
Beef’s a trip day 12: Packers want quality
Date: Nov 12 2012
| Blog & Consumer Connection & Grid MarketingYou’ve heard me say it before but just to be sure: Packers are not your enemy. Now that we’ve got that out of the way, let me talk a little about packers and beef quality.
Beef’s a trip day 11: Keep on truckin’
Date: Nov 11 2012
| BlogI have a deep respect for “bull haulers” (the industry slang for all livestock truckers), because for most of my childhood my hero was one.
Beef’s a trip day 10: Working together to make ’em better
Date: Nov 10 2012
| Big Thinkers & BlogThey’re only a handful of the dozens of CAB-licensed feedlots we work closely with. They’re some of the most focused guys we know.