Working together for a quality bull sale
Date: Feb 23 2011
| Blog & BreedingThis organization and its sale is one of those opportunities for smaller Angus seedstock producers, some of whom don’t have enough bulls to sell in a stand-alone sale.
Posts by CAB Cattle Crew :
On the road to quality
Date: Feb 22 2011
| BlogI’ve always been pretty passionate about beef cattle and beef quality, that is why my position as a Beef Cattle Specialist for Certified Angus Beef has fit me so well since joining in 2004.
Not your ordinary Valentine
Date: Feb 16 2011
| BlogMinnie Lou Bradley said that when she and her husband started the ranch in 1956, she knew it wouldn’t be the biggest ranch, but she wanted it to be the best.
And the winners are…
Date: Feb 10 2011
| BlogSorry for the suspense, folks. But our lucky NCBA grill give-a-way winners have been notified by e-mail and we will know their identities soon.
Freezing in Denver, grilling on my mind
Date: Feb 03 2011
| BlogWith visions of sunny summer days and steaks sizzling over hot coals in our dreams, we decided give away a brand new grill this week. See, didn’t that just make YOU a little more excited about the Cattle Industry Convention.
Sharing the good news about beef nutrition
Date: Jan 19 2011
| Consumer ConnectionJust weeks ago in the days between Christmas and New Year’s, USDA published the final rule on mandatory nutritional labeling of meat and poultry products.
We’re all in this together… right?
Date: Jan 14 2011
| BlogI know that supply chain isn’t news to you, but it’s fascinating to me to grasp what a small (yet hugely significant) part of the entire beef production process the actual cattle-focused segment plays.
A small world of happy surprises
Date: Jan 07 2011
| Blog & Cattle Feeding & Post Weaning & Retained OwnershipIn the past five decades, the Vaughns have experimented with a lot of different cattle breeds. Read about the Vaughn’s management practices.
Hello, world!
Date: Dec 29 2010
| BlogSo come along — in this blog, you’ll get to ride shotgun with us as we travel cattle country and share the stories that make up the Certified Angus Beef brand”s BlackInk team.
A supply chain approach to beef quality
Date: Feb 11 2010
| NCBA Convention & News ReleaseManaging for beef quality isn’t an arbitrary end-product objective, panelists pointed out at a Cattlemen’s College® session. According to moderator Larry Corah, vice president of Certified Angus Beef LLC (CAB), it also means managing for more profit. “Managing for Quality: A supply chain approach” was presented at the National Cattle Industry Convention and Trade Show’s annual educational event Feb. 2 in Denver, Colo.