The Navajo Nation
Date: Jun 24 2011
| BlogThe Navajo Nation Department of Agriculture purchased 70 head of purebred Angus bulls from the Stevenson Basin ranch in Montana and leased the bulls to tribal ranchers.
Posts by CAB Cattle Crew :
What quality means to you
Date: Jun 21 2011
| BlogQuality happens to be one of our favorite words here at Certified Angus Beef LLC. In fact, a quick search of our website at www.CABpartners.com shows nearly 500 results for that one little word… and that”s just the beginning of it.
Master of Brand Advantages
Date: Jun 16 2011
| BlogThe Bortz’s manage about 450 commercial Angus cows, and finish the steer calves and non-replacement heifers at their own feedlot. Read about the Bortz’s care of natural resources, of the cattle, and of the land.
Influencers
Date: Jun 02 2011
| BlogNever underestimate the value that family, friends, neighbors, teachers, and clergy have on the way you live your life, conduct business, raise cattle, and how you share your talents and treasures with others.
Beef demand demands taste
Date: Jun 01 2011
| Researchthe fact of the matter is, we’re willing to pay more (130% more than chicken; 29% more than pork, in fact) for beef because we love how it tastes.
First-born beef advantage
Date: May 27 2011
| News ReleaseEarly-born calves have a better chance than the later born of making a profit for their owners. That’s what a 2010 study of Iowa Tri-County Steer Carcass Futurity (TCSCF) data helped confirm.
Food morality on the ranch
Date: May 25 2011
| BlogI strike up a lot of random conversations in boarding lines, airport bars and with new seat buddies. Not surprisingly, many of these conversations end up on a beef related topic.
Ghost yards
Date: May 20 2011
| BlogI went by a feedyard in the panhandle of Oklahoma on recent travels, and it was just one of those experiences that was a tad bit eerie. One reason for fewer feedlots is that cattle are simply larger now.
Mythbuster Monday: Good fat, bad fat
Date: May 16 2011
| BlogIt’s all about the marbling – those beautiful flecks of flavor you see evenly dispersed in the steak. You may notice that I focus on saying “flecks of flavor” rather than “flecks of fat.”
Down on the farm
Date: May 16 2011
| News ReleaseThe people of Performance Food Service (PFS) journeyed to farm country to learn more about ranchers who raise high-quality beef for the Certified Angus Beef ® (CAB®) brand. The event marked the company’s 25th year as a licensed CAB distributor.